Concession Stand Crew Member
Resume:
Raisa Green
Sunrise Manor, NV
************@*****.***
• To obtain a position that would take advantage of skills, and to embark on a rewarding career. Authorized to work in the US for any employer
Work Experience
Prep/Grill Cook
ARENA FOOD SERVICE - University Park, IL
September 2019 to November 2021
I helped prep foods for the grab and go section of the university cafeteria.I also opened up the grill station, preparing burgers,chicken sandwiches and etc and serving food on the hot side. Kitchen Manager
Chipotle Mexican Grill - Matteson, IL
February 2017 to August 2019
I started as a crew member is 2017 and moved up to prep about 4 months in with the company. I was trained in the back of the house and a month later I moved up to grill. As of January of 2019 I became the kitchen manager and my responsibilities include taking ownership of the back of the house and all prep and grill workers. I ensure that all food is prepped correctly with the right amount of ingredients. I ensure all food looks and taste delicious.I ensure all food is temping at the correct temperature. I put up the food order 3 times a week and organize it everyday and I detail clean the kitchen. Concession Cashier
Levy Restaurants (Wrigley Field) - Chicago, IL
July 2016 to October 2016
• Responsible for ringing up the customers and serving their food and beverages • Counting cash pickups
• Counting down my register at the end of every game • Heavy cleaning the concession stand Cashier
Whole Foods Market
November 2015 to May 2016
• Responsible for ringing and bagging the customer's items
• Returning the carts from the parking lot
• Cleaning the café in between customers
• Restocking the bags and eating utensils in the café area Concession Cashier
Levy Restaurants
April 2015 to October 2015
• Responsible for ringing up the customers and serving their food and beverages
• Counting cash pickups
• Counting down my register at the end of every game
• Heavy cleaning the concession stand
Front-end Supervisor
Party City
2012 to 2014
• Responsible for ringing up customers and completing balloon orders
• Taking care of returns and any other customer concerns while the managers worked the floor
• Directing the cashiers on their duties for the day and making sure they were complete on time
• Doing store rests along with putting stock out • Doing inventory counts for certain aisles
• Cleaning the store in the morning and at night
Education
Bachelors in applied Science in applied Science
Illinois Institute of Art-Chicago
October 2015 to May 2017
Skills
• Kitchen Staff
• Team Member
• Food Prep
• Expo
• Servsafe
Certifications and Licenses
ServSafe
December 2018 to December 2023
Additional Information
Skills:
-Quick learner -Multi-task
-Respectful -Hard worker
-Helpful
-Passionate
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