Bongiwe Mnyakeni

***** **** ****** ********* *** 11 Boksburg 1475 Johannesburg South Africa

+278********

adouru@r.postjobfree.com

Academic Details

International Hotel School

Professional Cookery, 85%, 2016

Work Experience

Africa Pride Irene County Lodge

Commis Chef, Jan 2014 - Jan 2015

Role : Preparation of Food

Preparing Buffet

Baking of bread

Receiving stock

Hygiene Standards

The Capital Group Hotel

Commis Chefs, Feb 2015 - Jan 2016

Role : Hot kitchen Prepar

La Carte

Buffet and Function Food

Special allergies Food

Safety and Hygiene leader

Ginger Apple Café & Culinary Architects

Chef de partie, Feb 2016 - Dec 2017

Role : Function Chef

Special Diets and Allergies Chef

Food Preparation

Supervisor Kitchen on Food production

Africa Pride County Lodge

Senior Chef de partie, Jan 2018 - Mar 2019

Role : Function Preparing and Cooking

Baking Breads and Pastries.

Training staff and students.

Chatham Bars Inn

Banquet/Line Chef, Apr 2019 - Sep 2019

Role : Preparing for Function

Cooking for Function

Presentation Standards

Quality Control

The Ritz Carlton Naples

Line/ Banquet Chef, Oct 2019 - till date

Role : Preparation Functions

Cooking and Plating

Special Diets

Culinary Catering

La Carte

Develop New Dishes and Menus

Field of Interest

Hot Kitchen/Cold kitchen

Skills

Creative,Culinary expertise, Attention to detail, fast-paced decisions make, cleaning and business sense.

Strength

Working long hours, team players, ability to handle high stress environment and organizational skills

Hobbies

Cooking, Baking, Researching, Photography, Travel and Outdoors Activities. Reference

Nomsa Dlongolo

Business owner

Private Chef Operation

083********

Chef Wendy

Head Chef

The Capital Group Hotel

082*******

Nicole Parfitt

Business owner

Ginger Apple Cafe& Culinary Architects

082*******

Pierre Van Heerden

Head Chef

International Hotel School

076*******

(Bongiwe Mnyakeni )

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