Industrial Training Dehradun
Resume:
CURRICULUM VITAE
PIYUSH BARUA
House No-***D, B12,4th floor
udaygiri apartment sector 34
Gautam Budh Nagar U.P
Contact No- 095********, 085********
Passport No-J4757960
Email: *************@*****.***
Career Objective:
To be a part of top management in an organization of repute by applying my skill and knowledge and through honesty dedication towards assigned work.. I am willing to learn and adopt to new challenges.
Current Area of Focus : F & B Production[continental]
Academic Qualification
10th Passed from C.B.S.E. Board. Delhi 2003
12th Passed from C.B.S.E. Board. Delhi 2005
Professional Qualification:
4 Years Bachelor Degree Program in Hotel Management from “Ram Institute of Hotel Management & Catering Technology” at Dehradun (U.A.) 2005-09
Industrial training :
Successfully completed 6 Months of Industrial Training with “Taj Residency” at Lucknow (U.P.)
Professional experience :
Worked with M/s. OLD WORLD HABITAT, Noida, as commIII since 4th November 2009 to 15th June 2010 .
Worked with Cinnamon catering PVT Ltd from july2010 to july2011.
Worked with RODIO (Unit of Shervani Hospitalities Ltd.)from 9th jan 2012 to 1st aug 2012.
Working with hotel COUNTRY INN in Sahibabad U.P from 6th of aug 2012 in continental kitchen as Demi Chef.
Professional Skills
Team work: Proficient in organization and planning events and able to work successfully as a part of a team.
Time Management : I have learnt the ability to management my home effectively to handle several tasks simultaneously and to work to set deadlines.
Strengths:
Positive Attitude
Self-confidence
Good Communication skills
Smart working
Hobbies:
Cooking
Making friends.
Personal Details:
Father’s Name : Mr. D.J. Barua
Date of birth : 26th March, 1985
Sex : Male
Nationality : Indian
Religion : Buddhist
Languages Known : Hindi, Bengali & English
Declaration:
I hereby declared that the above written particulars are true to best of my knowledge and belief
Place:- (PIYUSH BARUA)
Date
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