CURRICULUM VITAE

OF

NONTOKOZO PURITY MAZIBUKO

4TH Meme Street

Wallacedene

Kraaifontein

7750

adfo76@r.postjobfree.com

CURRICULUM VITAE

PERSONAL PARTICULARS

SURNAME : Mazibuko

FIRST NAMES : Nontokozo Purity

IDENTITY NUMBER : 960**********

DATE OF BIRTH : 03 August 1996

HOME LANGUAGE : IsiZulu

OTHER LANGUAGE : English/ Sesotho

MARITAL STATUS : Single

PHYSICAL ADRESS : 4TH Meme Street

Wallacedene

Kraaifontein

7750

POSTAL ADRESS : 4TH Meme Street

Wallacedene

Kraaifontein

7750

E-MAIL ADRESS : adfo76@r.postjobfree.com

CELLPHONE NUMBERS : 076*******

HEALTH : Good

CRIMINAL RECORD : None

EDUCATIONAL BACKGROUND

LATEST SCHOOL ATTENDED : Estcourt High School

HIGHEST STANDARD PASSED : Grade 12

YEAR OBTAINED : 2013

SUBJECTS : IsiZulu, English, Life Orientation,

Mathematical literacy, Consumer Studies, History, Life Science

TERTIARY EDUCATION AND TRAINING

INSTITUTION : Central University of Technology

COURSE : N.Dip Hospitality Management

YEAR OBTAINED : 2014-2018

EXPERIENCE

1.HILTON DURBAN HOTEL (BIG EASY RESTAURANT)

Duration: February 2019- February 2020

Departments: Kitchen

Positions: Commis Chef

DUTIES AND RESPONSIBILITY:

Ensuring consistent great food production, in line with the high quality standards.

Providing the highest and most efficient level of hospitality service to our guest.

Responsible in maintaining the kitchen areas clean.

Checks suppliers and prep list and making sure all product are prepare in a timely manner.

Making sure that function prep is done.

Doing stock take every month.

Minimising food waste and maintaining control to attain forecast food cost.

2.CABANA BEACH RESORT

Duration: July 2018- 31 December 2018.

Departments: Housekeeping, Front office and Entertainment

Positions: Linen attendant, Reservationist and Receptionist

DUTIES AND RESPONSIBILITIES

a)HOUSEKEEPING

●Preparing guest supplies.

●Attending to guest requests.

●Issuing clean linen to room attendants and re-packing linen room.

●Counting dirty linen and sending to the laundry services.

●Issuing staff uniform when staff collects their uniform.

●Sending iron to guest room when requested.

●Counted stock every week.

b)FRONT OFFICE

●Making reservations.

●Check in and out guests.

●Answering calls and transferring calls to relevant departments.

●Assisting guests with information regarding the hotel’s facilities.

●Operating the merlin system and vision.

●Maintaining a high level of professionalism.

●Handling guest complaints.

●Emailing.

●Photocopying and faxing documents.

●Wake up calls when requested.

●Made sure we had coupons for towels

●Issuing tokens for the launderette

3.UPPER CRUST CATERING

Duration: August 2015-February 2018

Department: Kitchen

Position: Casual Commis Chef and waitress.

DUTIES AND RESPONSIBILITY

●Preparing all three meals for student in hostel.

●Prepared food for events.

●Counted stock on Sunday every week.

●Prepared food for orphanage.

●Assisted scullery after a function.

●Assisted in plating in functions.

●Assisted with waitressing in functions

4.BEVERLY HILLS HOTEL

Duration: December 2014- June 2015

Departments: Kitchen; Food and Beverage

Positions: Trainee chef; waitress.

DUTIES AND RESPONSIBILITIES

1.KITCHEN

●Preparing food and plating efficiently and professionally.

●Running the pass effectively and efficiently.

●Preparing mise en place.

●Preparing sauces for the carving station.

●Setting up the buffet area.

●Refilling the buffet station.

●Ordering and collecting stock from the stores.

●Baking cakes, pastries and bread.

●Preparing for function.

2.RESTAURANT

●Polishing cutlery, crockery and glassware.

●Table setting (A la carte and table d’hôte).

●Seating and serving guests in a professional manner.

●Cashiering

●Working shifts.

●Making sure guest’s requirements are met.

●Dealing with guests complaints.

●Worked at room service.

●Worked the banqueting side.

5.CITY LOGDE BLOEMFONTAIN AND PROTEA WILLOW LAKE

Duration: February 2014-October 2014

Department: Housekeeping

Position: Trainee room attendant.

DUTIES AND RESPONSIBILITIES

●Making up beds in rooms.

●Cleaned guest bathrooms.

●Moped the hall way of the hotel.

●Cleaning public areas that are used by guest.

REFERENCES

NAME

OCCUPATION

NUMBER

Noel Kanyemba

Head Chef(Hilton Hotel Durban)

081-***-****

+971*********

Cythia Kritzien

Executive chef(Upper Crust)

084-***-****

Jacques Ras

Lecture (Central University of Technology)

051-***-****

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