CURRICULUM VITAE

PERSONAL DETAILS

NAME : MARSDEN NDIRANGU NDEHU.

YEAR OF BIRTH : 1998.

GENDER : MALE.

MARITAL STATUS : SINGLE.

RELIGION : CHRISTIAN.

LANGUAGE : ENGLISH, KISWAHILI.

ID NO : 35184695.

TEL : +974********

EMAIL ADDRESS : adc9i4@r.postjobfree.com.

SKILLS AND PERSONAL PROFILE.

Presentable, professional with high level of integrity, warm, easy with people, easy to smile with an approachable personality.

Proficiency in MS Office applications.

An excellent communicator with a good command of spoken and written English language.

Excellent in developing relationships and networking.

Ability to maintain calm, handle pressure and multi-task.

Ability to work with minimal supervision and work extra hours when necessary.

Excellent interpersonal skills, honesty and transparency.

High level of maturity, good character with positive values.

WORK EXPERIENCE.

JAN 2020 - TO DATE : VOGUE HOSPITALITY, QATAR.

POORI AND KARAK.

WAITER/ ORDERTAKER.

NOV 2019 – JAN 2020 : CULINARY INTERN.

FAIRMONT THE NORFOLK, KENYA.

DUTIES AND RESPONSIBILITIES.

Maintaining hygiene at the working station.

Carrying out opening duties at the working station before starting the days` activities.

Producing food in all the kitchen sections as per the Standard Operation Procedures together with the assistance of the Chef in-charge. [Saucier, Entimentie, Cold kitchen, Pastry, Bakery, Live cooking.]

Plating the food produced as per the orders.

Setting, monitoring and closing the buffet during mealtimes. [Breakfast, Lunch, Dinner.]

Storing cold foods properly in the storage facilities.

Carrying out mis-en-place activities.

Receiving of new stocks.

Stocktaking to ensure good food costing.

JAN 2019 - APRIL 2019: INTERNSHIP.

SAROVA TAITA HILLS GAME LODGE AND SAROVA

SALTLICK GAME LODGES.

DUTIES AND RESPONSIBILITIES.

Producing food in all the kitchen sections.[ Saucier, Entrimentie, Butchery, Ladder and Pastry.]

Carrying out mis-en-place activities.

Preparing dishes as per the guest's choice at the active station during mealtimes (Breakfast, Lunch and Dinner).

Setting, monitoring and closing the buffet during mealtimes.

Storing cold foods properly in the storage facilities.

Maintaining hygiene at the working station while producing food.

EDUCATIONAL BACKGROUND.

2017 - 2019: AMBOSELI INSTITUTE OF HOSPITALITY AND

TECHNOLOGY.

DIPLOMA IN FOOD PRODUCTION.

JUN 2017 -AUG 2017: PRIME STUFF LIMITED.

ORIENTATION TO HOSPITALITY.

FEB 2017 -MAY 2017: ST.MONICA CATHOLIC CHURCH COMPUTER COLLEGE

COMPUTER PACKAGES.

2013-2016: KANGUI BOYS HIGH SCHOOL.

KENYA CERTIFICATE OF SECONDARY EDUCATION.

2005-2012: THE SEED ACADEMY.

KENYA CERTIFICATE OF PRIMARY EDUCATION.

HOBBIES

Cooking.

Playing musical instruments.

Watching movies.

REFEREES

1. Madam Mary wagithi Kariuki.

Tel: +254*********.

Email: adc9i4@r.postjobfree.com.

Teacher at Kangui Boys.

2. Madam Eunice Musyoka.

Tel: +254*********.

Email: adc9i4@r.postjobfree.com.

Tutor at Amboseli Institute of Hospitality and Technology.

3. Mr Patrick Mghondua.

Tel: +254*********.

Email: adc9i4@r.postjobfree.com

Executive Chef at Sarova Taita Hills Game Lodge

Contact this candidate