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Manager Executive

Location:
Fereej Ibn Dirhem, Qatar
Salary:
4000-5000 all in
Posted:
May 16, 2020

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Resume:

APOL JANE BALDOZA DONAYRE

Doha, Qatar

+974******** adc9eb@r.postjobfree.com

CAREER OBJECTIVE:

To obtain any position within a well-established organization that provides a strong analytical and performance based recognition towards discipline, capabilities, skills and abilities for faster growth and career advancement.

CORE QUALIFICATIONS:

* Work effectively both as team member and independently.

* Good communication skills.

* Enthusiastic and committed.

* Energetic, positive and self-motivated.

* Can work under pressure and able to work under minimum supervision.

* High level of ambition and motivation to work in a result oriented.

PERSONAL DATA:

Date of Birth: January 28, 1994

Place of Birth: Ormoc City, Leyte Philippines

Civil Status: Single

Nationality: Filipino

Religion: Christian

Weight: 55 kilograms

Height: 155 centimeters

WORK EXPERIENCE:

BEIT AL TANOUR RESTAURANT

Cashier/Waitress/Receptionist ( April 20, 2018 – Present )

Al Nasr Street, Doha Qatar

CREATIVE CUISINE GOURMET GROUP

Creative Cuisine Catering Services

Office Clerk/Cost Controller (July 05, 2017 – October 30, 2017)

Cebu City, Philippines

BRILLIANT CEBU ENGLISH ACADEMY

Robinland Residences Building, North Reclamation Area, Mandaue City, Cebu PH

Dormitory Coordinator ( October 01, 2013 – June 10, 2017 )

JAPANESE TEA LOUNGE (Part-time Job)

LG JCentre Mall, Bakilid St. A.S Fortuna Mandaue City, Cebu PH

RECEPTIONIST (February 04, 2017 – May 12, 2017)

EDUCATIONAL ATTAINMENT:

TERTIARY:

Bachelor of Science in Hotel and Restaurant Technology (2010-2014)

Eastern Visayas State University-Ormoc City Campus

DEGREE HOLDER (GRADUATE)

ACHIEVEMENTS:

CHED Scholar (2nd Year – 4th Year)

Deans Lister (3rd Year)

Service Awardee Philippine Red Cross (2014)

CHARACTER REFERENCES:

MR. FAWAZ HILAL

BEIT AL TANOUR MANAGER

+974********

MR. MOHAMMAD NAJI

EXECUTIVE CHEF, VALENCE COMPANY

+974********

MR. FIRAS HADAGI

BEIT ALTANOUR, HEAD CHEF

+974********



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