APOL JANE BALDOZA DONAYRE
Doha, Qatar
+974******** adc9eb@r.postjobfree.com
CAREER OBJECTIVE:
To obtain any position within a well-established organization that provides a strong analytical and performance based recognition towards discipline, capabilities, skills and abilities for faster growth and career advancement.
CORE QUALIFICATIONS:
* Work effectively both as team member and independently.
* Good communication skills.
* Enthusiastic and committed.
* Energetic, positive and self-motivated.
* Can work under pressure and able to work under minimum supervision.
* High level of ambition and motivation to work in a result oriented.
PERSONAL DATA:
Date of Birth: January 28, 1994
Place of Birth: Ormoc City, Leyte Philippines
Civil Status: Single
Nationality: Filipino
Religion: Christian
Weight: 55 kilograms
Height: 155 centimeters
WORK EXPERIENCE:
BEIT AL TANOUR RESTAURANT
Cashier/Waitress/Receptionist ( April 20, 2018 – Present )
Al Nasr Street, Doha Qatar
CREATIVE CUISINE GOURMET GROUP
Creative Cuisine Catering Services
Office Clerk/Cost Controller (July 05, 2017 – October 30, 2017)
Cebu City, Philippines
BRILLIANT CEBU ENGLISH ACADEMY
Robinland Residences Building, North Reclamation Area, Mandaue City, Cebu PH
Dormitory Coordinator ( October 01, 2013 – June 10, 2017 )
JAPANESE TEA LOUNGE (Part-time Job)
LG JCentre Mall, Bakilid St. A.S Fortuna Mandaue City, Cebu PH
RECEPTIONIST (February 04, 2017 – May 12, 2017)
EDUCATIONAL ATTAINMENT:
TERTIARY:
Bachelor of Science in Hotel and Restaurant Technology (2010-2014)
Eastern Visayas State University-Ormoc City Campus
DEGREE HOLDER (GRADUATE)
ACHIEVEMENTS:
CHED Scholar (2nd Year – 4th Year)
Deans Lister (3rd Year)
Service Awardee Philippine Red Cross (2014)
CHARACTER REFERENCES:
MR. FAWAZ HILAL
BEIT AL TANOUR MANAGER
MR. MOHAMMAD NAJI
EXECUTIVE CHEF, VALENCE COMPANY
MR. FIRAS HADAGI
BEIT ALTANOUR, HEAD CHEF