APOL JANE BALDOZA DONAYRE
To obtain any position within a well-established organization that provides a strong analytical and performance based recognition towards discipline, capabilities, skills and abilities for faster growth and career advancement.
* Work effectively both as team member and independently.
* Good communication skills.
* Enthusiastic and committed.
* Energetic, positive and self-motivated.
* Can work under pressure and able to work under minimum supervision.
* High level of ambition and motivation to work in a result oriented.
Date of Birth: January 28, 1994
Place of Birth: Ormoc City, Leyte Philippines
Civil Status: Single
Weight: 55 kilograms
Height: 155 centimeters
BEIT AL TANOUR RESTAURANT
Cashier/Waitress/Receptionist ( April 20, 2018 – Present )
Al Nasr Street, Doha Qatar
CREATIVE CUISINE GOURMET GROUP
Creative Cuisine Catering Services
Office Clerk/Cost Controller (July 05, 2017 – October 30, 2017)
Cebu City, Philippines
BRILLIANT CEBU ENGLISH ACADEMY
Robinland Residences Building, North Reclamation Area, Mandaue City, Cebu PH
Dormitory Coordinator ( October 01, 2013 – June 10, 2017 )
JAPANESE TEA LOUNGE (Part-time Job)
LG JCentre Mall, Bakilid St. A.S Fortuna Mandaue City, Cebu PH
RECEPTIONIST (February 04, 2017 – May 12, 2017)
Bachelor of Science in Hotel and Restaurant Technology (2010-2014)
Eastern Visayas State University-Ormoc City Campus
DEGREE HOLDER (GRADUATE)
CHED Scholar (2nd Year – 4th Year)
Deans Lister (3rd Year)
Service Awardee Philippine Red Cross (2014)
MR. FAWAZ HILAL
BEIT AL TANOUR MANAGER
MR. MOHAMMAD NAJI
EXECUTIVE CHEF, VALENCE COMPANY
MR. FIRAS HADAGI
BEIT ALTANOUR, HEAD CHEF