H.No.430,Pulwaddo, Benaulim,Sacette Goa -India
PIN :- 403716
Contact no: +917*********
Date of Birth : 01/01/1996
Sex : Male
Nationality : Indian
Marital Status: Single
● Honest nature.
Passport No.: M7462696
Date of Issue: 04th March 2015
Date of expiry:03rd March 2025
Mr. Ranjeet Verma
Food and Beverage Manager.
Ms. Annabella Bilolo
Mr. Jahangir Ali
Assistant Reservation Manager.
To work in a challenging environment that will expose me to new trends in the world of Tourism and Hospitality. Keeping me skilled to face new challenges and thereby motivating me to apply my skills and knowledge to attain the set goals.
●Worked as Restaurant Captain in Movenpick Hotel Doha from January 1st 2019 till October 08th 2019
●Worked as In Room Dining Waiter in Movenpick Hotel Doha from January 16th 2016 till December 31st 2018.
●Worked as Waiter in Fern Bieramar Resort Goa from November 06th 2014 till July 10th 2015.
●Completed Industrial training in Food &Beverage Service in Joecons beach resort Goa for six months from November 01st 2013 to April 30th 2014.
●Promoted as F&B Captain in January 16th 2019 at Movenpick hotel Doha.
Completed Higher Secondary High School.
●M.S office, Excel, Opera PMS, Symphony micros.
●Comprehensive problem-solving abilities.
●Organizing and managing capabilities
●Willingness to learn and update myself with new methodologies & technologies.
●Positive attitude and team spirit.
●Good communication skills.
●Dedicated, focused, enthusiastic and hard working
●Train supervise restaurant servers to give high standard of service in terms of time, quality and personalisation
●Check in with guests to ensure satisfaction with each food course and/or beverages.
●To have a full knowledge of the food & beverage items products and operating equipment.
●Take food & beverage orders and upsell food and beverage so as to meet restaurant budgets.
●Ensure that the place of work and surrounding area is kept clean and organized at all times.
●Daily HACCP record and document keeping
●Being knowledgeable to operate the hotels point of sales (POS) system, other order taking systems or hand held devices, inventory software etc.
●To ensure a very good relationship between the Operations floor, the Kitchen & Front of the House.
●Assist in carrying out scheduled inventories of products and operating equipment.
●To have an understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
●Check with the guest regarding the satisfaction of the meal.
●Report guest complaints immediately to the Manager and ensuring follow up is performed with the guest.
●Carry out any other tsk given by his superiors, Ensure all work procedures are carried out as per HACCP standards.
I hereby declare that the above furnished information is absolute according to the records and to the best of my knowledge.