PRABAHARAN . R
Seeking a quality environment and opportunities to innovate and improve myself and the company .Being a strong and important role player of the team,so that the experiences can be shared and enriched to be the finest career in the future.
Key Skills And Competencies :
Experience of producing baked goods by hand as well as by machinery.
Able to bake different products in different equipment.
Developing and testing new baking recipes.
Experience of using kitchen equipment such as a rolling pins, industrial mixing machines and industrial ovens.
Career History, Industry training:
● Work as part of a team with motivated chef in Khayal restaurant, from Jeddha, saudi Arabia. from October 2017 to September 2019.
● Work as part of a team with motivated chef in LA BAKERY &Confectionery, thirumullaivoyil,Chennai, tamilnadu . from june 2016 to februrey 2017.
● Responsible for the efficient running of the Bakery & Pastry area and overall preparation of all kind of food, which is served in the dining hall and caféteria.
● Work as part of a team with motivated Chefs inVivanta By Taj,Madikeri, Coorg, Karnadaka from July 2014 to Dec 2014.
B.SC In Hotel management &Cattering Technology 2013-2016. Bell institute of Hotel Management, Sivakasi,VirudhunagerDist .
H.S.C 2012 - 2013
Devangar Higher Secondary School.Neeravi Ramnathapuram
S.S.L.C - 2010-2011
Devangar Higher Secondary School.NeeraviRamnathapuram
Father’s Name : Rajendran .K,
Date of Birth : 20/05/1995
Marital Status : Single
Hobbies : Playing Volleyball
Language Known : English, Tamil, Telugu.
Nationality : Indian
Address : 8 / 27 west street,Reddiapatti (post),
NAME: PRADEEP KASINATHAN
Crow Id: 800928
NAME: KARTHIK GOVINDARAJ
I declare that the above information is true to my knowledge and belief.
Date: Yours Faithfully,
Place: (Prabaharan .R)