CURRICULUM-VITAE
BhagyashreeAshokGadekar
(B.Tech.inFoodTechnology)
Address:-LIG-62MhadaColony,KhadgaonRoad,Wadi,Nagpur. ContactDetail:-892-***-**** E-mail:-adb8al@r.postjobfree.com
CareerObjective:
ToworkinfirmwithprofessionalworkdrivenenvironmentwhereIcanutilizeandapplymy knowledge,skillswhichwouldenablemetogrowwhilefulfillingorganizationalgoals.
WorkExperience:
Designation:QCChemistandMicrobiologist(ManagementTrainee)
Organization:Dinshaw’sDairyFoodsLtd.
TimePeriod:December2018ToFebruary2020
JobProfileDescription&Responsibilities:
1.MISReportsmaking.
2.Maintainonlinequalityoperations&checking.
3.Incomingrawmaterialandfinishedmaterialcheckingforselectionofgoodkindmaterial formaintainingGoodManufacturingPractices(GMP).
4.CheckingforPackagingmaterial.
5.Maintainingandreportingofanalysisreports.
6.ChemicalandMicrobiologicalanalysisofrawmaterial,packagingmaterialandfinished goods
7.Environmentalmonitoringandmicrobiologicalanalysisofair,watercompressedair samplesfromdifferentsourcesetc.
EducationalDetails:
Program
Name,Addressoftheinstituteand
Universityawardingdegree
Yearof
passing
Percentage
of
marks/CGPA
FinalYearB.Tech.
DepartmentofTechnology,Shivaji
University,Kolhapur
2018 8.20
AcademicProjectWorks:
1.MajorProjectaspartofthefinalyearcurriculum:
ProjectTitle–DevelopmentofCalciumrichyogurtbyutilizationofeggshellpowder.
ProjectDescription–Themainobjectiveoftheprojectwastoenhancetheproteinvalueof yogurt.Inourdailylifeweconsidereggshellaswasteproduct,althoughitiscalciumrich. Hencetomakeyogurtcalciumrich,wehaveaddedcalciumpowderextractedfromegg shell.
Teamsize–3members.
2.MiniProjectaspartofthethirdyearcurriculum:
ProjectTitle–Glutenfreeproteinrichsticks.
ProjectDescription–Inthisprojectwehaveworkedonmakingproteinrichsticksby utilizingdefattedsoyflourandwehavealsothoughttomakeitglutenfreeasglutenis harmfultoourhealth,sowehaveusedriceflourtomakeitglutenfreeasitcontainsless amountofgluten.
Teamsize–3members.
TechnicalSkills:
MISReporting,LibreOffice,MSWord,MSPowerPointPresentation,MSExcel.
Extra-CurricularActivities:
ImplantTraining:
Organization–VasudharadairyNagpur.
Duration–11thMayto11thJune2017
KnowledgeGained–Learntaboutvariousprocessingactivitiesdoneineachproduction department.
WorkshopsAttended:
AttendedseminaronKaizen,5S,IndustrialSafety.
AttendedseminaronIntegratedPestManagementinfoodindustries.
AttendedaseminaronFoodSafety’.
AttendedSoftskillsdevelopmentprogrammeonArtofLiving’.
AttendedseminaronFoodSafetyAwareness‘conductedbyAFST(I)MumbaiChapter.
AttendedseminaronHoneyBeeKeeping.
AttendedseminaronWildLifeWeek’
AttendedWorkshopon‘HazopManagement’.
Achievements
Gatequalified.
Secured1strankinPosterPresentationonWildLife’.
Secured1strankin‘GroupDiscussion’.
Secured3rdrankinPosterPresentationonApplicationsofElectronics’.
AreaofInterest:Qualitycontrol&QualityAssurance,Processing,Researchand development.
PersonalDetails:
Name : BhagyashreeAshokGadekar
DateofBirth : 7th May,1996
MaritalStatus : Unmarried
Gender : Female
LanguagesKnown : Hindi,Marathi,English
Declaration:
Iherebydeclarethattheabovewrittenparticularsaretruetothebestofmyknowledgeand belief.
Date:
Place: BhagyashreeAshokGadekar
NameofStudent