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Food Technologist, Food Chemist, Microbiologist

Location:
Nagpur, Maharashtra, India
Posted:
March 10, 2020

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Resume:

CURRICULUM-VITAE

BhagyashreeAshokGadekar

(B.Tech.inFoodTechnology)

Address:-LIG-62MhadaColony,KhadgaonRoad,Wadi,Nagpur. ContactDetail:-892-***-**** E-mail:-adb8al@r.postjobfree.com

CareerObjective:

ToworkinfirmwithprofessionalworkdrivenenvironmentwhereIcanutilizeandapplymy knowledge,skillswhichwouldenablemetogrowwhilefulfillingorganizationalgoals.

WorkExperience:

Designation:QCChemistandMicrobiologist(ManagementTrainee)

Organization:Dinshaw’sDairyFoodsLtd.

TimePeriod:December2018ToFebruary2020

JobProfileDescription&Responsibilities:

1.MISReportsmaking.

2.Maintainonlinequalityoperations&checking.

3.Incomingrawmaterialandfinishedmaterialcheckingforselectionofgoodkindmaterial formaintainingGoodManufacturingPractices(GMP).

4.CheckingforPackagingmaterial.

5.Maintainingandreportingofanalysisreports.

6.ChemicalandMicrobiologicalanalysisofrawmaterial,packagingmaterialandfinished goods

7.Environmentalmonitoringandmicrobiologicalanalysisofair,watercompressedair samplesfromdifferentsourcesetc.

EducationalDetails:

Program

Name,Addressoftheinstituteand

Universityawardingdegree

Yearof

passing

Percentage

of

marks/CGPA

FinalYearB.Tech.

DepartmentofTechnology,Shivaji

University,Kolhapur

2018 8.20

AcademicProjectWorks:

1.MajorProjectaspartofthefinalyearcurriculum:

ProjectTitle–DevelopmentofCalciumrichyogurtbyutilizationofeggshellpowder.

ProjectDescription–Themainobjectiveoftheprojectwastoenhancetheproteinvalueof yogurt.Inourdailylifeweconsidereggshellaswasteproduct,althoughitiscalciumrich. Hencetomakeyogurtcalciumrich,wehaveaddedcalciumpowderextractedfromegg shell.

Teamsize–3members.

2.MiniProjectaspartofthethirdyearcurriculum:

ProjectTitle–Glutenfreeproteinrichsticks.

ProjectDescription–Inthisprojectwehaveworkedonmakingproteinrichsticksby utilizingdefattedsoyflourandwehavealsothoughttomakeitglutenfreeasglutenis harmfultoourhealth,sowehaveusedriceflourtomakeitglutenfreeasitcontainsless amountofgluten.

Teamsize–3members.

TechnicalSkills:

MISReporting,LibreOffice,MSWord,MSPowerPointPresentation,MSExcel.

Extra-CurricularActivities:

ImplantTraining:

Organization–VasudharadairyNagpur.

Duration–11thMayto11thJune2017

KnowledgeGained–Learntaboutvariousprocessingactivitiesdoneineachproduction department.

WorkshopsAttended:

AttendedseminaronKaizen,5S,IndustrialSafety.

AttendedseminaronIntegratedPestManagementinfoodindustries.

AttendedaseminaronFoodSafety’.

AttendedSoftskillsdevelopmentprogrammeonArtofLiving’.

AttendedseminaronFoodSafetyAwareness‘conductedbyAFST(I)MumbaiChapter.

AttendedseminaronHoneyBeeKeeping.

AttendedseminaronWildLifeWeek’

AttendedWorkshopon‘HazopManagement’.

Achievements

Gatequalified.

Secured1strankinPosterPresentationonWildLife’.

Secured1strankin‘GroupDiscussion’.

Secured3rdrankinPosterPresentationonApplicationsofElectronics’.

AreaofInterest:Qualitycontrol&QualityAssurance,Processing,Researchand development.

PersonalDetails:

Name : BhagyashreeAshokGadekar

DateofBirth : 7th May,1996

MaritalStatus : Unmarried

Gender : Female

LanguagesKnown : Hindi,Marathi,English

Declaration:

Iherebydeclarethattheabovewrittenparticularsaretruetothebestofmyknowledgeand belief.

Date:

Place: BhagyashreeAshokGadekar

NameofStudent



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