Waitress, server, attendant

CURRICULUM VITAE

NAME: NGEMUYUNG EMMANUELA

NATIONALITY: CAMEROONIAN

MOBILE: +971*********

MARITAL STATUS: SINGLE

Religion -- Christian

VISA STATUS: Tourist Visa

Language: ENGLISH & FRENCH

EMAIL: ******************@*****.***

POSITION DESIRED: WAITRESS

CAREER OBJECTIVES

Seeking a position as a Waitress with a suitable organization where I can utilize my exceptional hospitality skills and ability to provide prompt and courteous service to the patrons in order to maximize revenue and customer satisfaction

Summary of Qualification

• Highly skilled in serving food and beverages to guests and patrons

• In-depth knowledge of standard operating procedures of hotels and resorts

• Well-versed in presenting bill and accepting payment

• adept at maintaining inventory of beverages

MAIN DUTIES AND RESPONSIBILITIES

• Greet guests and accompany them to their tables

. Present menus and respond any questions regarding menu items

• Delivered food to the guests promptly and of the proper temperature

. Check regularly with guests to make sure that they are enjoying their meals

• Cleaned and set tables to restaurant standards

• Emptied trash containers

• Performed buffet set-up and replenished items

• Stocked bussing stations

• Cleaned stations and swept floors

Skills and Competences

• Attention to Details

• Ability to Work to Specifications within given time frames.

• Effective Communication skills

• Ability to work under Pressure and Tight Schedules

• Has the ability to multi-task effectively

• Team player, fast learner, receptive to criticisms

• Knowledgeable in handling customer relations

• Always calm and shows pleasant disposition

• Computer literate: Working knowledge of Access, Excel, Word & PowerPoint

Professional Experience

DELICIOUS FOOD RESTAURANT ISTANBUL TURKEY

SEPT 2019 – JAN 2020

DESIGNATION: WAITRESS

Summary of Qualification

• Over 3 years’ solid experience as a waitress and server assistant

• highly skilled in serving food and beverages to guests and patrons

• In-depth knowledge of standard operating procedures of restaurant

• Well-versed in presenting bill and accepting payment

• adept at maintaining inventory of beverages

MAIN DUTIES AND RESPONSIBILITIES

Greet guests and accompany them to their tables

Present menus and respond any questions regarding menu items

Serve food and beverages

Check regularly with guests to make sure that they are enjoying their meals

Take necessary action to resolve any complaints

Prepare and serve specialty dishes at tables

Inform patrons of each day specials

Describe meal constituents and cooking methods to patrons

Take dishes and glasses away from tables and counters

Prepare list of overall meal costs along with sales taxes

Stock service areas with supplies; coffee, food, tableware, and linens

HOSPITALITY SKILLS

• Demonstrated ability to greet patrons, present menus, make suggestions and reply questions

• Hands-on experience in taking orders and relaying to kitchen

• Proven record of preparing and serving specialty foods at tables

• Able to assist guests in menu selection, and provide accurate and detailed information

Professional Experience

RESTAURANT LE PARADIS – Yaounde CAMEROON

APRIL 2015 – JANUARY 2018

DESIGNATION: WAITRESS

EDUCATIONAL QUALIFICATION

> HIGHER NATIONAL DIPLOMA ( HND) 2015

> BACHELOR'S DEGREE 2016

REFERENCES

Available upon request

Contact this candidate