Mostafa Abid

Address : Seaside Finolhu Resort Maldives.

Phone number: +960*******

Email : adb0ab@r.postjobfree.com

Situation : Single

Nationality : Moroccan

Objective: To work in a professional environment that provides opportunity to excel carrier growth and serve the company with the best of my knowledge, skills and experience.

WORK EXPERIENCE

Job discription : ARABIC SOUS CHEF.

Employer : SEASIDE FINOLHU MALDIVES 5*.

Hiring date : 12/10/2019

Duties :

In charge for the Arabic Kitchen of the resort.

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Assists Executive Chef with all kitchen operations and preparation.

Job discription : CHEF DE PARTIE.ARABIC CUISINE

Employer : KURUMBA RESORT MALDIVES 5*.

Period : 01/04/2018 till 11/10/2019

Duties :

In charge for the Arabic Kitchen of the resort.

Responsible for the daily operation report and some administrative documentation.

Following up the progress of work in the kitchen during preparation.

Checking and refilling the buffet as well as the live cooking stations during operation Dealing with customers’ complaints and special requirements

Job discription : ARABIC CHEF.

Employer : CAPITAL CLUB BAHRAIN .

Period : 12/11/2017 till 26/01/2018.

Duties :

In charge for the Arabic kitchen of the club .

Job discription : DEMI CHEF DE PARTIE.

Employer : KEMPINSKI HOTELS 5* RIYADH KSA .

Period : 19/09/2016 till 04/11/2017.

Duties :

Cold section,buffet and a la carte service.cold mezze,oriental salad

Hot section making and preparing the food for the buffet and events .

Job discription : DEMI CHEF DE PARTIE.ARABIC

Employer : IBIS STYLES HOTEL DUBAI UAE.

Period : 20/01/2016 till 18/07/2016.

Duties :

In charge for Arabic kitchen and butchery.

Helps provide smooth running services and a high standard of production by managing my section.

Works autonomously to produce dishes in compliance with cooking instructions.

Supervises the commis chefs work.

Contributes globally to guest satisfaction through the quality of my work and exemplary behavior .

Job discription : COMMIS CHEF.

Employer : SIFAWY BOUTIQUE HOTEL OMAN .

Period : 20/11/2013 till 19/11/2015.

Duties :

Helping the chef de partie and sous chef in the operation.

Checking the mise en place for a la carte and buffet hot section.

Working in buffet live station and serve the guest good service.

Job discription : COMMIS CHEF.

Employer : TIKIDA DUNAS HOTEL AGADIR MOROCCO .

Period : 05/05/2010 till 29/09/2013.

Duties :

Daily duty in the kitchen of principal restaurant hot section .

Making the mise en place of the operation and helping the chef de partie to pick up the buffet

Refilling the items of buffet and working in live station.

DIPLOMA & TRAINING

2008/2010: Diploma of technician « Culinary arts » in the Institute specialized hotel and catering Agadir Morocco.

2006/2007: Obtaining High School Diploma « Arts » Mohamed el Bakkali High School Ait-Melloul.Agadir Morocco

2016: - Certificate of training about cost control kitchen.

-Certificate of training about first aid.

-Certificate of training about fire safety.

-Certificate of training about basic food hygiene course.

LANGUAGES

Arabic : Mother Tongue.

English : speaking.writing.reading

French : speaking.writing.reading

Spanish : speaking.writing.reading

COMPUTER INFORMATIQUE

Office. (Word .Excel. power point)..

Assembly.

DECLARATION

I hereby declare that the information furnished above is true to the best of my knowledge.

REFERENCE

-Mr. Prasanga nanayakkara -Head Chef Ibis styles hotel Dubai

- +971********* - adb0ab@r.postjobfree.com

-Mr .Eddy Willen -Executive chef Wyndham grand camranh Vietnam

- +849******** - adb0ab@r.postjobfree.com

- Mr Miklos Hulber - Head chef Capital club Bahrain

- adb0ab@r.postjobfree.com

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