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Executive Chef

Location:
Rawdat Al Khail, Qatar
Posted:
December 22, 2019

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Resume:

MOHSEN HANNACHI

EXECUTIVE SOUS CHEF

PROFILE

I am an experienced international chef, i have experience working in the middle east & golf countries in some luxury hotel and gourmet restaurant.

Skilled in Fine dining, catering, restaurant management, food and beverages, banquet operation and menu development, I am master the technique perfectly to perform comprehensive dishes and I’m able to create new recipes. Expert for purchasing, inventory management, food costing and budgeting. Ensuring minimization of wastage and correct stock rotation. i believe in teamwork to maximize the efficiency and results standards .I’m working with the strictest health and safety standard. Strong leadership tem building, planning,organizing .

CONTACT +947-********

ADDRESS:

DOHA, QATAR

IMMIGRATION / QATAR ID+ NOC

PASSPORT NUMBER: X721379

QID NUMBER: 280********

EMAIL:

ada4i2@r.postjobfree.com

LINKEDIN:

https://www.linkedin.com/in /mohsen- -972568101

NATIONALITY TUNISIAN

STATUS MARRIED

SKILLS

LANGUAGE :

English

French

Italian

Arabic

COMPUTER:

WORLD

EXCEL

PUBLISHER

OUTLOOK

PERSIONAL:

LISTENING

UNDERSTANDING

HYGIENE

EDUCATION

1998 HIGH SCHOOL DEGREE

LYCEE AL ATHAR SBEITLA - TUNISIA

2001 – 2002

CERTIFICATION OF INSTITU OF TOURISEM STUDY –SOUSSE- TUNISIA.

12- 10-2011

CERTIFICATION OF PROFESSIONAL COMPETENCE

25- 04- 2017

CERTIFICATE OF HABC LEVEL 3 AWARD SUPERVISING HACCP FOR CATERING

13- 04-2019

CETIFICATE TRAINNING OF FIRE WARDEN

WORK EXPERIENCE -2014 TILL NOW EXECUTIVE SOU CHEF

FAUCHON PARIS DOHA QATAR

-in charge for 5 outlets: fauchon salwa kitchen//fauchon royal plaza //

Fauchon lagoon mall//fauchon katara //fauchon villagio mall.

2003 – 2005 CASA NOSTRA 3-P ITALIAN RESTAURANT AS A CHEF

2005 – 2006 MONACO HOTEL SOUSSE _RESTAURANT BION HERBA AS SENIOR CHEF

2006-2007 KARAKASE TUNISIAN RESTAURANT AS A CHEF DE CUISINE

2008-2010

RESTAURANT LE DELICIEUX-SOUSSE TUNISIA AS A EXECUTIVE CHEF

2010 -2012

INDIVIDUAL PROJECT FLAVIOS RESTAURANT IN TUNISIA

2013 AL KARAWAN RESTAURANT DOHA QATAR

OFFCIAL E MAIL ADDRESS

ada4i2@r.postjobfree.com

REFERENCE

VALERO NICOLAS – SENIOR EXECUTIVE CHEF

FAUCHON PARIS

E MAIL- ada4i2@r.postjobfree.com

CONTACT NUMBER- +971-*********

+971-********

HOBBIES:

READING

GYM

PLAYING FOODBALL



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