General Manager Assistant
Resume:
Nino Rifici
Galloway, NJ
**********@******.***
I am looking to join a successful group where my skills and background can assist with amazing guest experiences while also learning and growing from the team around me. I am also a creative and determined individual with years of managerial experience looking to maximize innovative ideas with strong execution of strategies to improve restaurants overall performance. Authorized to work in the US for any employer
Work Experience
Assistant General Manager (AGM)
“La Terrazza” da FIOLA Miami - Miami, FL
January 2023 to July 2023
• In charge of all day to day procedure’s
• Responsible for scheduling, labor and staff
• Responsible for floor plans, opening and closing S.O.P’s and food quality
• Highly experienced with open table and Toast P.O.S systems
• In charge of private events and cash handling
Assistant General Manager (AGM)
Bayshore club Miami - Miami, FL
March 2022 to December 2022
• Assisted my General Manager to open Restaurant. Hired and trained staff. Created floor plans, schedules, and opening and closing s.o.p’s
• Day to day management in charge of 95 servers
• Coordinated restaurants functions, reservations, seating and private events
• Highly experienced with open table and Toast P.O.S system
• Resolved challenging customer complaints to full satisfaction maximizing repeat business Regional Director of Food and Beverage Operations
Sardinia Enoteca Ristorante - Miami, FL
July 2019 to March 2022
• Management of administrative operations and personnel
• Ensuring care of guests is of the highest quality and meets company standards
• Working to establish positive employee relations
• ensuring regulatory standards are met
• Working to implement company programs and values
• Overseeing a defined return on investment for the company as a whole
• Identifying business trends
• Implementing plans and processes to maintain productivity and profitability
• Holding Administrators professionally accountable in order to work towards company goals
• Traveling to each property to be a present part of the team and provide hands-on leadership Properties:
Sardinia Ristorante Miami Beach
Sardinia beach cafe Bal harbor
Sardinia beach cafe Diamonds
General Manager
Sardenia Ristorante - Delray Beach, FL
October 2017 to July 2019
-Ensured company standards, polices, and procedures
-Planned and prepared work schedules and coordinated daily assignments for team members
-Oversee all day to day activities
-Responsible for Cogs and inventory management
-Analyze operational expenses
-Created marketing and business plans to promote restaurant growth Assistant General Manager
Che! (Argentinian Steak House) - Delray Beach, FL January 2017 to November 2017
1. Led team of 15 servers to deliver amazing guest experience
• Assisted in inventory and dry goods ordering
• Worked hand in hand with management team to efficiently maximize the operation Manager
Luigi's Coal Oven - Delray Beach, FL
February 2014 to March 2016
Server
Bobby Flay Steak - Atlantic City, NJ
July 2006 to 2012
Education
High school or equivalent
Skills
• -Successful professional qualified by 15 years of diverse experience in the food service hospitality industry (10+ years)
• -Dedicated manager/server with a strong work ethic and ability to build lasting client relationships
(10+ years)
• -Ability to work under pressure. Im creative, detail oriented and have strong presentation skills. (10+ years)
• Bi-lingual (English & Italian)
• Operations
• training
• Scheduling
• Inventory
• Payroll
• Inventory Management
• Microsoft Word
• Team Building
• Word
Certifications and Licenses
food handler certificate
Contact this candidate