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US Army Army Reserve 758" Maintenance Company

*** **** ***** ****, **** 300 Columbus, Oh

Army Food Service Specialist

* Food Preparation and Cooking: Prepare and cook food for military personnel in both field and garrison settings. Ensure that all food is

prepared according to established standards.

© Supervision: Oversee and supervise small unit food service activities to ensure efficient operations. Train and mentor junior personnel.

* Facility Management: Manage the food service operation of medium to medium-large food service facilities. Ensure that all aspects of

the operation run smoothly, including inventory management, hygiene, and quality control.

* Advisor to the Commander: Provide advice and recommendations to the commander and staff on all matters pertaining to enlisted

personnel and their families, especially in relation to food service.

© Accompany the Commander: Accompany the commander on inspections, visits, and at ceremonies, representing the food service

department and ensuring that all arrangements are in place.

© Inspection and Compliance: Assist in the inspection of command activities, facilities, and personnel as prescribed by the commander.

Ensure that all regulations and policies are followed.

© Personnel Development: Hold First Sergeants’ or Sergeants' Major calls to announce important information and instructions. Instruct

newly assigned enlisted personnel in military courtesy, customs of the service, and command regulations or policies.

Counseling and Guidance: Provide counsel and guidance to NCOs and other enlisted personnel within the command. Address any

concerns and provide mentorship.

* Performance Evaluation: Inspect duties performed by subordinate NCOs, note any discrepancies, and initiate appropriate corrective

actions as necessary.

* Visitor Reception: Assist in the reception of visitors to the command, ensuring a professional and welcoming environment.

* Promotion Board Participation: Sit as the president or a member of command promotion boards for NCOs, as authorized by regulations.

* Additional Duties: Perform other duties as prescribed by the commander to support the efficient functioning of the command.

Education:

Middletown High School: Diploma 1983

Sinclair Community College: Electronic Data Processing Accounting & College Preparation.

City Colleges of Chicago: 1986 Food Service Sanitation.

Military Trai

Bamberg Army Education: 1985 Command Language Program

Central Texas College: 1985 Culinary Skill & Driver Training Vehicle Maintenance.

Military Accomplishments:

December 3, 1987 — Certificate of Appreciation for faithfulness & efficient performed.

October 29, 1986 - Army Achievement Medal

August 25, 1986 - Honorary member of the First Squadron, 2 Armored Calvary Regiment Border patrol.

July 7, 1986 - Certification of Achievement for Meritorious Achievement in the Deferment of Armed aggression.

Military Service:

Tour of Duty: 1985 - 1986 Bamberg, West Germany 1990 to 1191 Operation Desert Shield / Storm.

US Army Active Duty 1984 to 1987

Basic Training: Fort Knox, Kentucky (1984)

Advance Individual Training: Fort Lee Virginia

US Army Reserves: 1988 to 1991

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