Manager Quality Assurance

Paul Dolezal

*** ********* ***. *****, *** Prague, MN 56071 (651) 775 - 6480

Objective Utilizing Previous Work Experience

Experience Maintenance Manager

April 2014 – Present Halverson & Blaiser Group, LTD, New Prague, MN 56071

Perform necessary (Preventative & Reactive) maintenance on the grounds of the apartment

complex for Plumbing, Electrical, Air Conditioners, Appliances, Furnaces, Water Heaters,

Construction, Building and Grounds within the facility

Conduct and perform smoke detector checks

Maintain a positive variance within the monthly company budget for supplies and equipment

spending

Work with contractors and venders for equipment and ground keepings

Do operational checks for preventative maintenance within scheduled frequencies

Provide office assistance to new leases

Track and trend company work orders for new and existing work orders

Organized per-inspection checklists for needed supplies for quicker apartment turnovers

Work with tenants by means of troubleshooting and coaching of work orders that can be

predetermined over the phone

Supervisor of Quality Assurance and Compliance II/Sanitation Supervisor

May 2008 – Present Kemps LLC, Farmington, MN 55024

Maintained Food Safety Assurance Program including Deviations/Corrective Actions

Helped achieve and maintain a level 3 SQF certification

Ordered and inventoried chemicals for shortages and overuses

Coordinate holds and the final disposition on products relating to non conformances for food

safety and food quality events

Reviewed charts and paperwork within state and federal guide lines/PMO

Control and update the Master Sanitation schedule

Preformed Daily and Monthly GMP audits and resolved with corrective actions

Conduct and perform routine Mock recalls during audits and for accuracy

Review of the HACCP program with CCP’s/CP’s

Written and trained personnel on prerequisite programs, SQF and HACCP

Worked with QA manager on 3rd party audits and corrective actions

Control and update a LIMS “Laboratory Information Management System” for product

specifications and new product entries

Safety Team Member and performs weekly safety observations with supporting ideas

Involved with a “TGBBW -Better Way Program” for ideas on more efficient systems and cost

savings

Served as acting QA Manager within transitions

Update and wrote SOP’s for employee development and consistency

Setup, review and update various production paperwork for food safety & food quality

Followed up on Consumer Complaints and tracked for trends and patterns

Pest Control contact and write up CAPA for prevention and recommendations

Quality Systems Team Lead

July 2006 – May 2008 Kemps LLC, Farmington, MN 55024

Assist Quality Manager and Sanitation Supervisor with daily activities

Maintenance and troubleshooting of laboratory equipment

Equipment/materials purchasing

Evaluate component and finished product to meet with weights and measures

Reviewed daily quality records/documentation and follow-up with discrepancies

Laboratory Technician

February 2003 - July 2006 Kemps LLC, Farmington, MN 55024

Collected samples for microbial plating

Used GMP”s for a safe and sterile environment

Evaluated end of code for shelf life expectancy

Establish quality with product documentation and laboratory calibrations

Test butter fat using Gerber and CEM method

Quality Assurance Technician

June 1994 – January 2002 Marillat Industries Lakeville, MN

Perform random audits on both incoming and finished products

Worked in a team environment to establish and meet customer goals

Maintenance and troubleshooting of quality equipment

Associated with supervisors and team members on quality and expectations

Recorded and tracked scrap for proficiency

Education Micro Computer Support Technician

South Central Technical College, Mankato, MN 1993 - 1994

SQF Practioner, HACCP Certified

Attended other advanced classes for Microsoft Application all in Levels I, II and II I for Microsoft Word

2007, Microsoft Excel 2007 and Microsoft Office 2007

Paul Dolezal 803 Lexington Ave. North, New Prague, MN 56071 (651) 775 – 6480 email – ****.*******@*****.***

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