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Machine Operator Food Safety

Location:
Houston, Texas, United States
Salary:
55,000
Posted:
July 17, 2019

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Resume:

Luke Sills

*** ****** *****

Imlay City, Ml *****

313-***-****

ac9ug3@r.postjobfree.com

CAREER OBJECTIVE

To secure a position in a culinary environment that will allow me to further my education while training under a talented chef. To further my career as a chef and become a member of the ACF and to hone my skills and to compete in ACF competition to receive all gold medals in each area.

EDUCATION

Dorsey Schools Culinary Academy (ACFEFAC Accreditation)

Graduated September 2016

Pontiac, MI

Awarded Directors List Certificate

Nominated for ACF MCCA Student of the Year 2016

National Restaurant Association

Chicago, IL

ServSafe Certification valid through 2020 Manage First Nutrition 2.0 Certification

RELEVANT CULINARY SKILLS

Culinary Certification

Innovative Cooking Techniques

Bakery Techniques

Catering Basics

Inventory Control and

Food Safety and Sanitation

Costing/Purchasing

Nutrition/Healthy Cooking

Internal/External Kitchen Team

Basic Kitchen Tools & Equipment

Communication Skills

Culinary Terminology

Superior Client/Customer

Production Identification

Service/Communication, Organizational Skills

WORK EXPERIENCE

Valtech 565 S Cedar St, Imlay City, MI 48444

Machine Operator

Run the part for that machine to specs and production

Make sure that the quality of parts are good.

Maintain clean work area and clean up at end of shift.

5/2019 to present

J Baldwins Restaurant 16981 18 mile Rd Clinton Twp. MI 48038

Sauté, Grill, Fry, Pizza and Pantry

Season and prepare food items for the station working.

Cook food to accordance of what the customers specification and recipes.

Manage and portion food items for the station and garnish them correctly

Maintain clean work area by cleaning and sanitizing constantly

Clean area working that night so that it is up to specs before leaving.

4/2017 to 4/2019

Sapori Italian Restaurant Washington Twp., MI

Sauté and Grill Cook

05/2016 to 7/ 2017

Season and prepare food items for grilling

Grill requested food items in accordance to customers specification and preset recipes

Manage and portion items for grill and garnish correctly

Maintain clean work area by sanitizing constantly

Clean and sanitize equipment after use and at the end of the shift

Faurecia Fraser, MI 48026

Machine Operator/Line leader

10/2010 to 05/2016

Make center console for Chrysler 200

Communicate with supervisor to get information for the day

Relay any issues with parts or concern with parts to the operators.

Organized and give Instruction to the operators for the day.

Paper work duties

Clean up duties



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