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Food Safety Design

Location:
Chennai, Tamil Nadu, India
Posted:
May 06, 2019

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Resume:

objective :

Creative individual with a passion for pastry, actively seeking employment as Pastry Chef in a dynamic kitchen. key skills :

technical skills:

• Basic pastry, puff pastry, traditional desserts, cakes & mousses.

• Menu planning and presentation, plated desserts.

• Classical and contemporary techniques, decoration.

• Ice creams, sorbets, granitas, parfaits & gelato.

• Moulded chocolates and truffles.

• Variations on restaurant desserts & patisserie.

• Savoury and sweet petits fours.

• Caramel and nougatine, croquembouche, candies & jellies.

• Chocolate tempering & decorations.

• Basic show pieces (chocolate, sugar and celebration cakes).

• Pulled sugar flowers and ribbons, blown sugar spheres and fruits, centrepiece.

• Expertise in concept of Afternoon High Tea, curated guest event at Le Cordon Bleu - London as well as at Taj Exotica Resort & Spa - Andamans.

• Complex entremets - planning & execution.

• Well-versed in the field of design.

• Research, analysis & systems design.

personal skills:

• Strong interpersonal skills; team-player/leader.

• Good communication skills; fluent in English & Hindi.

• Flexible & versatile.

• Motivated; passionate about pastry & flavours.

• Strong conceptual skills.

• Attention to detail.

• Creative & out-of-the-box thinking.

certificates :

• Diplome de Patisserie 26th June 2015

Le Cordon Bleu, London

• Level 2 Award in Food Safety in Catering 3rd October 2014 Chartered Institute of Environmental Health (CIEH) education :

• Diplome de Patisserie - Pastry Chef - 26 June 2015 Le Cordon Bleu, London, UK

• Graduate Diploma Programme in Design - Furniture & Interior Design - 2005 National Institute of Design, Ahmedabad, India

• All India Senior Secondary School Certificate Examination (CBSE) - 5 subjects including English - 2000 The Mother’s International School, New Delhi, India Gayathri Sivasankaran

+91-782*******

ac9a3f@r.postjobfree.com

Gayathri Sivasankaran

+91-782*******

ac9a3f@r.postjobfree.com

B-102, Salarpuria Silverwoods, Nagavarpalya, C V Raman Nagar PO, Bangalore - 560093 work experience :

• Pastry Chef - Self employed 1 June 2018 - present GOYA by Gayathri Sivasankaran - Patissier & Chocolatier

- setting up my brand, taking orders & catering to pop-up events etc.; while actively seeking a position in a commercial kitchen.

• Junior Sous Chef - Pastry Chef 21 September 2017 - 1 April 2018 Taj Exotica Resort & Spa - Andamans, India

- head of section; set up and conceptualised Pastry department along with the Executive Chef; planned and created menus, recipes and presentation.

• Demi Chef de Partie - Pastry 22 November 2016 - January 2017 Aubaine Restaurants - Chalhoub Group, Dubai

• Pastry Development Consultant - Operations 25 July 2016 - 20 September 2016 Hotbrands International/Sonia Company LLC, Dubai

• Commis 1 - Pastry November 2015 - January 2016

The Bombay Canteen, Mumbai

• Pastry Intern - experience working as Commis Chef July 2015 - August 2015 Social Eating House / Pollen Street Social, London

• Pastry Student - learning in a professional kitchen as per industry standards September 2014 - June 2015 Le Cordon Bleu, London

• Baker/ Caterer December 2011 - May 2014

“Curious Baker”, Bangalore, India

- catering service for large-scale & individual orders; for petit fours, desserts, and celebration cakes.

• Furniture & Interior Designer / Creative Director August 2005 - August 2014 Mumbai / Bangalore, India

- Work experience in the field of design, of over 10 years. The highlights :

- Head of Design Studio - in charge of design, production & showcasing of furniture collections; won the Elle Decor (India) Award for Furniture in 2009.

- Creative Director - Responsible for the set-up of multiple furniture stores across India, and product training for the teams.

other interests :

• travel • food & cooking • music • photography • reading/books • films • Last CTC at Taj Hotels : Rs. 6 lakhs p.a Expected CTC : Rs. 6-8 lakhs (depending on package) Notice period: 1 month



Contact this candidate