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Bartender, Server, Catering Lead, Catering Supervisor.

San Francisco, CA
18.00 an hour plus tips
March 25, 2019

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David Maloney

Bartender, Server, Event Coordinator, Kitchen Supervisor

San Francisco, CA 94112


Restaurant management experience in front and back of the house. Fine dining bartender and server experience. Event planner and server experience in catering. I am looking forward to a challenging new position within the restaurant / catering industry. I am willing to do what is needed of me to become a team player and a leader for a successful restaurant or hotel in San Francisco. Authorized to work in the US for any employer

Work Experience


The Palace Hotel, Pied Piper Bar & Grill - San Francisco, CA August 2018 to Present

Bartender, full time position at prestigious high-end Pied Piper Bar & Grille at The Palace Hotel in San Francisco.

Kitchen Supervisor

Devil's Slide Taproom - Pacifica, CA

August 2017 to Present

Kitchen supervisor responsible for scheduling, ordering and procurement. Quality control and food prep.

Owner Operator

Maloney's Catering - San Carlos, CA

March 2014 to October 2016

Booked, planned and expedited catering events for clients on the Peninsula and in San Francisco. Events ranged from private house parties to corporate breakfasts and lunches at local companies and businesses.

I managed a professionally run staff that created consistent high end fare and service to it's loyal customers.

Catering Sales and Event Manager

Arguello Catering - Redwood City, CA

April 2013 to June 2015

Booked, staffed and helped run a wide scope of corporate and private events for a successful Bay Area catering company.

Sales Manager / Event Planner / Chef

Centre Catering - Redwood City, CA

March 2012 to August 2014

Centre catering was a non profit business that doubled as a training program for people in recovery or people coming from a primary recovery program looking to learn a viable trade to help in their transition to a productive healthy clean and sober life. Centre Catering was supported by local San Mateo County businesses and helped with the reintegration into the working field of its employees. Server

Crescent Park Grille - Palo Alto, CA

June 2008 to September 2011

Head Server

Piatti - Stanford, CA

April 2005 to June 2008

Manager / Lead Server

Maloney's Harbor Inn - Moss Landing, CA

June 2000 to September 2004

Manager of Family owned Restaurant and Bar on the Monterey Coast. Responsibilities included scheduling, ordering, managing and closing restaurant nightly. Head Server

Stars Restaurant - Palo Alto, CA

August 1997 to May 2000

Server in extremely popular, highly acclaimed eatery in downtown Palo Alto. Education

High school or equivalent


TRAINING (2 years), OPERATIONS MANAGEMENT, OPERATIONS, Restaurant Server, Barback, Waiter, Mixologist


Food Handler certification

Correct handling, preparing, storing as well as avoiding cross contamination. Additional Information


Full service restaurant background Customer-oriented Supervisory skills Hiring and training

Culinary arts education Operations management

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