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Quality Food Safety

Location:
Ludhiana, Punjab region, India
Salary:
Minimum25k
Posted:
February 01, 2019

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Resume:

RESUME

H.NO.****, SATROD KHAS

HISAR (HARYANA)

MOB. NO. 063********, 089********

Email address- ac8c7z@r.postjobfree.com

OBJECTIVE

To work hard for an organization which offers vibrant and team oriented environment where I can use my vision and knowledge to beat my benchmarks and grow along with organization to achieve the best and serve the nation.

Key skills

Research work

Work on SAP

Sound Knowledge of HACCP and Total Quality Management

Quality Audits

Merit of handling various products including Veg and Non-Veg, Frozen, Bakery, Dairy, Oils, Dry Mixes, Spice Mix, Ready to Cook, Seasonings, Bread Crumbs and Beverages

Better Communication

Ability to Work Under Pressure

Decision Making

Time Management

Self-motivation

Leadership

TECHNICAL EDUCATION

M.Sc. in Food Science and Technology from Department of FST, Chaudhary Devi Lal University, Sirsa, Haryana with 78%

B.Sc.in medical science from Kurukshetra University with 73.3% ACADEMIC QUALIFICATION

12

th

passed from Haryana Board of School Education, with 78.2% 10

th

passed from Haryana Board of School Education, with 84.2% COMPUTER KNOWLEDGE

Basic knowledge of computer

45 Days In plant training from HARYANA ORGANICS (A Unit of Globus Spirits Limited) Samalkha, District Panipat, Haryana.

EXPERIENCE

Three months experience in Shree Mahamaya Liquors Industry, Udaipur in the Production Section as Production cum Quality Chemist. One year experience in the Supply Chain Centre of Jubilant Food Works Limited

(Domino’s Pizza), Mohali under Quality Department as Quality and Food Safety Trainee.

JOB RESPONSIBILITIES

To monitor R.M. and Finished Goods Quality as per laid down SOP, recording results, evaluation and reporting.

Ensure Root Cause Analysis and Corrective and Preventive actions on Production related quality issues and non-conformities.

Work on SAP for material clearance.

Ensure implementation of company’s SOP’s, GMP, GHP, GLP, FSSAI, HACCP and FSMS requirements in the Commissary and training to workers. ACHIEVEMENTS

2

nd

prize in District Level Science Exhibition in 2011.

3

rd

prize in District Level Science Exhibition in 2012.

2

nd

prize in Science Conclave in 2016.

University topper in M.Sc. in 2017.

Attended 1 National Conference of Food Science and Technology and 2 Seminars on Intellectual Property Right.

Completed a research project work on “EFFECT OF ACID HYDROLYSIS ON PHYSICO-CHEMICAL, PASTING AND FILM FORMING PROPERTIES OF SWEET POTATO STARCH”.

Trainee of the month Award 2018.

International Dough Certification Award of Domino’s Pizza 2018. PERSONAL DETAILS

Father’s name: Sh. Dinesh Goyal

Date of birth: 25 Nov. 1995

Gender: Male

Marital status: Unmarried

Nationality: Indian

Language: Hindi, English, Punjabi (read, write and speak)

(HIMANSHU GOYAL)



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