H.NO.****, SATROD KHAS
Email address- firstname.lastname@example.org
To work hard for an organization which offers vibrant and team oriented environment where I can use my vision and knowledge to beat my benchmarks and grow along with organization to achieve the best and serve the nation.
Work on SAP
Sound Knowledge of HACCP and Total Quality Management
Merit of handling various products including Veg and Non-Veg, Frozen, Bakery, Dairy, Oils, Dry Mixes, Spice Mix, Ready to Cook, Seasonings, Bread Crumbs and Beverages
Ability to Work Under Pressure
M.Sc. in Food Science and Technology from Department of FST, Chaudhary Devi Lal University, Sirsa, Haryana with 78%
B.Sc.in medical science from Kurukshetra University with 73.3% ACADEMIC QUALIFICATION
passed from Haryana Board of School Education, with 78.2% 10
passed from Haryana Board of School Education, with 84.2% COMPUTER KNOWLEDGE
Basic knowledge of computer
45 Days In plant training from HARYANA ORGANICS (A Unit of Globus Spirits Limited) Samalkha, District Panipat, Haryana.
Three months experience in Shree Mahamaya Liquors Industry, Udaipur in the Production Section as Production cum Quality Chemist. One year experience in the Supply Chain Centre of Jubilant Food Works Limited
(Domino’s Pizza), Mohali under Quality Department as Quality and Food Safety Trainee.
To monitor R.M. and Finished Goods Quality as per laid down SOP, recording results, evaluation and reporting.
Ensure Root Cause Analysis and Corrective and Preventive actions on Production related quality issues and non-conformities.
Work on SAP for material clearance.
Ensure implementation of company’s SOP’s, GMP, GHP, GLP, FSSAI, HACCP and FSMS requirements in the Commissary and training to workers. ACHIEVEMENTS
prize in District Level Science Exhibition in 2011.
prize in District Level Science Exhibition in 2012.
prize in Science Conclave in 2016.
University topper in M.Sc. in 2017.
Attended 1 National Conference of Food Science and Technology and 2 Seminars on Intellectual Property Right.
Completed a research project work on “EFFECT OF ACID HYDROLYSIS ON PHYSICO-CHEMICAL, PASTING AND FILM FORMING PROPERTIES OF SWEET POTATO STARCH”.
Trainee of the month Award 2018.
International Dough Certification Award of Domino’s Pizza 2018. PERSONAL DETAILS
Father’s name: Sh. Dinesh Goyal
Date of birth: 25 Nov. 1995
Marital status: Unmarried
Language: Hindi, English, Punjabi (read, write and speak)