Chef, Sales Asst.
Resume:
Marben M. De Los Reyes
Blk *, Bldg. *, IPC Mangaf Kuwait
Mobile No: +965-********
E-mail: ac8c4x@r.postjobfree.com
Position Desire: Sous Chef
CAREER OBJECTIVE
To be a part of an organization that pursues excellence by building opportunities for its team members to optimize their skills and be a leading component to its growth and success. SUMMARY
PERSONAL STATEMENT: I am a hardworking, enduring & adaptable chef, capable of working on my own or in a team to achieve goals & deadlines. I am expertly instructing chef’& other kitchen staff in preparation, cooking, & preparation of the highest standard, whilst teaching & mentoring all kitchen staff. I ‘am keen to earn about new concepts of cooking & enjoy learning, experimenting & cooking with new ingredients.
EMPLOYMENT HISTORY Katsuya Japanese Restaurant & Cleo Mediterraneo Fine Dine In Restaurant M.H. Alshaya Co.W.L.L
Chef De Partie Nov 2017 up to now
. My role us a Chef De Partie here are guiding & helping all the junior member of the kitchen & I’LL manage to familiarize all section in the kitchen & flexible enough to cover all areas.
. I’LL make sure that all station is set up the mise en place for the various meal periods in accordance to performance standard.
. Prepares, checks food items according to the standard recipes.
. Prepares, checks and taste the quality & quantity of requisition from the Commissary before the service.
. I’LL ensure that operating standard at all kitchen equipment’s are properly maintained & there is no minimum damages while in use.
. Complying with HACCAP standards & always maintaining a high level of cleanliness at all time in the kitchen.
. Maintaining a good working relationship environment to all. Zephora Café & Restaurant
Dinar International Company
Head Chef & Creator March 2017 - Nov 2017
. As a Creator & Head Chef I create a whole menu, mix Mexican, Italian & American concept from starter to main course, desserts & some Drinks.
. Handling & mentoring small team of different nationality total of twelve junior chefs including the Bartenders to ensure junior Chefs are flexible enough to cover all areas in the kitchen & helping also the operation manager to run the business very smooth.
. Make sure the product is always fresh; monitor the expiration dates quality of the product & complying with HACCAP standards & always maintaining a high level of cleanliness at all time in the kitchen to ensure customers safety.
Argelini Café & Restaurant
United Dynamic Company
Asst. Pastry Chef { Promoted } Sous Chef Sept 2015 - March 2017
. First I hired as an Assistant Pastry Chef here at Argelini Café & three months later I promoted as a Sous Chef. When our business get grow we open other branch. As a Sous Chef at new branch I work with my Head Chef as a Culinary Trainer for the new member staff of the kitchen. Junkyard Restaurant
Kuwait London Company
Baker & Pastry Chef Sept 2014 - Aug 2015
. Monitor the expiration dates of the products to ensure customers safety.
. Make sure the product is always standard.
. Ensure the finished goods are stored properly.
Cocoa Cabana
Asst. Pastry Chef May 2014 - Sept 2014
. Ensure the finished goods are stored properly.
. Monitor the expiration dates of the products to ensure customers safety. The Sultan Center Kuwait
Store In-charge / Trainer Feb 2011 - May 2014
. Keep track of inventory and ensure that all products are available.
. Develop and maintain positive communication and teamwork
. With all co-workers
. Monitor the expiration dates of the products to ensure customers safety & avoid fines or closure Procter & Gumble Distributor Philippines
Costumers Service Rep. / Sales Man May 2005 - Jan 2011
. Achieving sales quotas
. Establishing, new markets for the company’s product
. Providing inputs & ideas to the marketing team on how to pursue a potential client
. Weekly attends meeting to report store sales and concerns
. Ensure to increase sales and buyer attention
. The main objective of a Sales Clerk is to recognize potential clients
. The Sales Clerk must also be able to convert potential clients into buyers by representing the product adequately and its true nature
. The Sales Clerk must also be able to educate the customer on developments in the product and establish a strong relationship between the customer and the company
. Must be able to conduct a detailed study of the weekly, monthly and annual sales by a team
. Should be capable of being polite and must tend to all the needs and demands of a customer
. Must make the customer comfortable and satisfied
. Giving the customer the right information about the product that I am selling and leaving them happy
. Constant communication with customers to continually improve good quality service Armscor Philippines
Factory Worker May 2003 - May 2005
. Ensure always following the company goals and vision Pure foods Hormel San Miguel Inc. Philippines
Factory Worker May 2001 - Jan 2003
TRAINING & AWARDS ATTENDED
Person in Charge Training (Kuwait) Date of Issue: Oct 29, 2018 HACCP & Food Safety Hazards Controls Date of Expiry: Oct 29, 2023 M.H Alshaya Co.W.L.L
Basic Food Safety Training (Kuwait) Date of Issue: Dec 9, 2017 Service Standards & Training Food Division Date of Expiry: Dec 9, 2019 M.H Alshaya Co.W.L.L
Culinary Trainer Argelini Café & Restaurant
United Dynamic Company
Certificate of Achievement Junkyard Restaurant
Kuwait London Company
Employee of the Month The Sultan Center
EDUCATIONAL ATTAINMENT
Secondary Roosevelt College Cainta
Sumulong Cainta Rizal, Philippines
June 1996 to March 2000
Primary Marikina Elementary School
Marikina City, Philippines
June 1991 to March 1996
PERSONAL DATA
Citizenship Filipino
Date of birth December .19, 1982
Age 37yrs. old
Weight 70 Kilogram
Height 5’5”
CHARACTERS REFERENCES
Victoria Jane Stott CLEO Mediterraneo
Executive Chef M.H Alshaya Co.W.L.L
Mohammad Tarhini Argelini Café
Operation Manager United Dynamic company
Mrs. Jennifer D. Zafe
Floor Manager Kuwait London Company
I hereby certify that the above information are true and correct to the best of my knowledge and ability. Marben M.De Los Reyes
Applicant
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