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Executive Chef

Location:
Morocco
Salary:
3000 USD
Posted:
January 28, 2019

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Resume:

RABIE BAMOUH

Contact Information

Email Address: ac8blh@r.postjobfree.com

Skype Name: Rabie.Bamouh

Mobile Phone: +212*********

LinkedIn: Rabie Bamouh

Country: Morocco

City: Rabat

Target Job

Target Job Title: Pastry Chef / Assistant Chef

Target Industry: Hospitality/Tourism/Catering/Food Services/Restaurants/Pastry Bakery Shop

Employment Type: Management

Employment Status: Full time

Career Level: Executive Pastry Chef

Notice Period: Immediately

Personal Information

Age: 31

Gender: Male

Nationality: Moroccan

Visa Status: Citizen

Marital Status: Married

Driving License Issued From: Morocco

Experience

Executive Pastry Chef

Currently at Pre_opening Thobani Center Capital Kitchen.

Executive Pastry Chef

October 2017 Pre_Opening Team Executive Pastry Chef Twin Waters Entertainment four restaurant in Lagos:Tex-Max American Refus&BE / Chai Tang Chinese Restaurant / Fine Dining Mediterranean Restaurant / Maradiva Banqueting Dining / The View Lounge Bar,

Executive Pastry Chef

December 2015 to June 2016

Restaurant Group Pre-Opening In Gabon Libreville Cedicom Company.

Job Role: Freelance Pastry Chef

Executive Pastry Chef

Pre-Opening Pearlsun Hotels and Resorts Motisun Group.

Location: Dar Es Salam Tanzania

Company Industry: Hospitality/Tourism

Job Role: Management

September 2014 - to July 2015 My last Position as an Executive Pastry Chef and Deli Manager and one of the F&B Management Team of the Pre-Opening Pearlsun Hotels and Resorts Motisun Group In Dar Es Salam Tanzania.

Executive Pastry Chef Baraza Resort & Spa 5 star Location: Zanzibar Island,

2012 Hot List 2012 for the 60 Best New Hotels in the World by Condé Nast

2013 Top 25 Luxury Hotel in Africa by Traveler’s Choice

Company Industry: Hospitality/Tourism/Travel

Job Role: Management

September 2012 – to June 2013 -I started my work at Baraza as an Pastry Chef the first I was tried to adapt the standard opportunity to refresh done by executive chef kitchen, the menu is divided week one and week two and breakfast Buffy was more than this we have different Buffy for the guest groups during the time I have managed 45 staff and sets a high game for the bakery, pastry, desserts, fresh juice, as usual I check the Buffy Station .after 3 months i get new promotion the group pastry chef in charge of all bakery products for the group Zanzibar collection because of my hard work and guest comment in the website Trip Advisor it was a big challenge for me but finally I managed to do a good job for three hotels with big support of my staff and my colleague.

Pastry Chef

Hotel Mongomo Presidential 5 star Presidential «Pre-Opening» Location: Equatorial Guinea Mongomo

Company Industry: Presidential

Job Role: Management

February 2010 – January 2012 -.I was Given Full Training Program to a local Staff Bakery and Pastry Items as per what is available and local in the country.

Pastry Sous Chef

Le Trianon Franchise Location: Rabat, Morocco,

Company Industry: Catering/Food Services/Restaurants

Job Role: Cake Decorator

01 July 2009 – 31 January 2010 -.My work as Sous Chef was to make sure the continuation of all the pastry production items and checking the order list and cakes birthdays For the Deli.

Pastry

Lenôtre Paris Franchise Location: Rabat, Morocco,

Company Industry: Catering/Food Services/Restaurants

Job Role: Polyvalent Pastry

19 January 2009 – 03 May 2009 -.I prepared all the basics of baking and all types of creams and ganaches and European cakes financier Madeline’s the muffins and cookies and pies and all types of sponge cake and all cooking and oven temperatures.

Commis Pastry

Picola Location: Rabat, Morocco,

Company Industry: Catering/Food Services/Restaurants

Job Role: Commis Pastry

02 January 2007 – March 2008-.My role was Hand Chefs listening and learning and gives them what they needs and follow what they do exactly.

Education

Breakfast Certification by CSM GIAS Company with Chef Clemens Barkhoum.

Location: Casablanca, Morocco

Completion Date: 26 / 09 / 2013

Certification of the Quality Management By the Consultant of the évoe International Company.

Location: Casablanca, Morocco

Date :13 Mars 2013

Diploma A.M.A.F.F.N AL OSSRA Hotel and Restaurant School.

Location: Rabat, Morocco

Completion Date: September 2006_2008 GPA: Well

Human Science High School

Location: Rabat, Morocco

Completion Date: June 2005

Skills

French Pâtisserie Modern /les Desserts / Chocolate Candies / Croissant / Birthday Cake / a la carte / Set Menu / Banquet / Buffy / Fine Dining / Staff Training / Pre-opening / Hospitality Management / Food Cost / Micros Knowledge IDS

Languages

Arabic / French / English / Spanish : Expert



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