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Quality Control Food

Ernakulam, Kerala, India
December 07, 2018

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Meera George

Contact: Email:, Ph no - +91-940*******; +91-807*******

Languages: Malayalam, English

Date of Birth: 30/03/1991

Current Location: Bengaluru - 560035

To build a long-term career as a school teacher in a position that offers opportunities for career growth, and to share my passion for the subject and enlighten young minds

Interned at St.Aloysius H.S.S, Athiranpuzha

(16th Jan’16 to 5th Feb’16 & 20th June’16 to 13th Oct’16)

Adapted classroom instruction and assessments by using visual aids and real world examples to provide experience to students.

Developed lessons and instructed 8th & 9th standard students, based on Bloom’s Taxonomy.

Established positive rapport with students and parents

Enhanced student engagement for learning science through maintaining collaborative leaving and classroom environment

Observed, planned & taught to inform and modify instruction for multi-cultural classes with many levels of ability

Provided yoga and physical education classes for 9th and 8th standard students.

Fostered cooperative learning strategies among 5th and 4th standard students.

Ability to focus on details

Good Managerial and organizational skills

Good analytical skill and in-depth understanding of the subject.

Proficiency in a wide range of teaching methods and techniques.

In-depth knowledge and experience in developing unique teaching plans suited for students with varying levels of learning ability.

1.Topic - “Application of method validation data for evaluation of measurement uncertainty”

Duration – 3rd Feb 2014 – 2nd March 2014


The present envisages demonstrating the accuracy and reliability of the results produced in the laboratory by actually conducting a series of quality control tests as envisaged in the ISO/IEC documents.

Matrix effect of the sample and importance of preservation is also studied in the project.

Determine the method validation for the determination of Ammonical Nitrogen in the quality control department of FACT petrochemical division.

Prove the analytical capability of lab to give accurate and reliable result.

2.Topic – “Detection of common food adulterants present in selected food items”

Duration – 2nd Oct 2012 to 30th Nov 2012


To study some of the common food adulterants present in different food items.

1.Topic – “Determination of caffeine in different tea samples ”

Duration – 12th Feb 2016 to 2nd March 2016


1.To Determine the amount of caffeine in different tea samples

Bachelor of Education at Mangalam college of teachers education, Kottayam, Kerala

Master of Science - Chemistry, Bishop Kurialacherry College for Women, 2014.

Bachelor of Science - Chemistry, Bishop Kurialacherry College for Women, 2012

Higher Secondary Education (XII) – Science, Holy Cross H.S.S, Cherpunkal 2009.

I do hereby declare that all the above information furnished by me are true and correct to the best of my knowledge.

Place: Bengaluru (Karnataka) Meera George





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