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Manager Food Service

Location:
Tallahassee, FL
Posted:
June 19, 2018

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Resume:

Tammy Harris

**** ****** ****** **** *** ***

Tallahassee, FL 32308

850-***-****

ac5xqa@r.postjobfree.com

OBJECTIVES

To obtain a full-time position utilizing my education and experience with strong interpersonal and organizational skills; with over 20 years of concrete experience in customer service, office procedures, and development.

EDUCATION & CERTIFICATIONS

Tallahassee Community College – Tallahassee, FL Present

Computer Technology

Wakulla High School 1992

Diploma

Computer and Office Procedures Courses 2005

RELEVANT WORK HISTORY

JRN Corporation, Tallahassee, FL Aug 1994 - Present

Production Manager 40 Hours Weekly

Create and maintain training materials for Food Service department including, Orientation handouts, Food Safety and Sanitation procedures, Kitchen Safety procedures, Material Safety Data Sheet information, Lead Cooks’ Manuals and Head Cooks’ Manuals

Participate in hiring of Food Service staff as directed by Food Service Manager

Investigate and resolve complaints regarding food quality, service, or accommodations

Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity

Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner

Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate

Leon High School, Tallahassee FL Aug 2013 - Present

Cafeteria Assistant Manager 40 Hours Weekly

Oversees employees and food preparation and production

Ensure compliance with health and safety standards and plan and provide nutritious meals

Performs tasks assigned with minimal supervision

Practices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are met

Communicates with other departments and management to resolve problems and expedite work

Monitor phone and other statistics to adapt and assign workflow accordingly

Oversees the cashier function, including the receipt and balancing of cash deposits

Naval Hospital, Beaufort-SC Jun 1992-Jul 1994

Administrative Assistant 40 Hours Weekly

Assist with Creating spreadsheets, charts, and graphs to report data to Directorates and Executive Committees.

Provide Administrative Support and Assistance

Organize and design promotional literature, seminars, and audiovisual presentations for the command.

Research cost of items with companies to compare with rates to ensure quality as well as best pricing.

Develop Department programs and events to include letters, instructions, notices, etc. as required.

Counseled and trained employees, scheduled and directed work, appraised work performance, approved or disapproved leave, and personnel actions

COMPUTER SKILLS

Proficient in Microsoft Word, Works, Excel, Access, PowerPoint, and Publisher

Proficient in Outlook, Internet, Intranet, Fax Machines, Scanners, and Calculators

Proficient in Copier Machines, Nortel Phone System, and Money Counting Machine

PROFESSIONAL ATTRIBUTES

Able to use good sound judgment in making critical decisions in stressful situations and environments

Work effectively in groups with diverse team members

Ability to gather-analyze and evaluate information

Posses a strong educational background in developing and implementing programs

Able to work internally across all levels of staff, and externally with vendors

Excellent verbal and written communication skills to serve as a credible resource to customers, employees, and senior management in person or by electronic systems

Ability to prioritize projects and meet deadlines in a rapidly changing work environment



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