FARAH HANAFI

ac4vz2@r.postjobfree.com 1-403-***-**** #9, 6900 Ranchero Rd. NW Calgary, AB, Canada

SUMMARY

A hard-working and dedicated business administrator with 2 years of experience in office administration, 1 year of experience in restaurant management, and 3 years of experience in tutoring. EDUCATION

CDI College; Calgary, AB (2017)

Diploma in Business Administration Management

Southern Alberta Institute of Technology; Calgary, AB (2011 – 2012) Certificate in Petroleum Land Administration

Bow Valley College; Calgary, AB (2007)

GED Alberta Highschool Equivalency

WORK EXPERIENCE

Children Services Government of Alberta; Calgary, AB (Jul 2017 – Aug 2017) Administrative Assistant Practicum

Handled front-desk reception and greeted clients. Filed documents in compliance with Privacy Act.

Performed administrative tasks such as scanning, photocopying, data-entry, indexing, mailing, etc.

Met deadlines quickly and efficiently well before expectations, impressing supervisors. FH Tutoring Center; Rabigh, Saudi Arabia (Sep 2013 – Jun 2016) Tutor

Tutored elementary school English and math. Taught children who could not afford schooling. TAB Records Centre; Calgary, AB (Jan 2011 – Jan 2012) Energy Record Assistant

Worked as part of a team to organize oil & gas records and refinery contracts.

Processed, scanned, and organized project into digital formats. Ensured all requirements were met.

Consistently submitted 300 files per day, trained & assisted team-members to meet their deadlines. Calgary Immigrant Women's Association; Calgary, AB (Jan 2010 – Dec 2010) Volunteer Teacher Assistant & Front Desk Receptionist

Helped Chinese students learn English and conducted multi-task group activities. Subway; Tulsa, OK (May 2008 – Jun 2009)

Assistant Manager

Involved in food preparation, employee management, and inventory management.

Placed orders with suppliers, accepted shipments. Entered financial data in company’s software.

Trained new employees. Successfully handled customer complaints and concerns.

Ensured company policies, rules, and health regulations were followed. Within 6 months completely reversed the trend of employees giving free food to friends against policy, saving thousands.