Las Vegas, NV
Las Vegas, NV
Looking for a culinary position that I can apply my recent culinary education and gain valuable experience. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.
Fundamental knife skills Familiar with all kitchen equipment and small wares.
Trained in areas like Garde Manger, American
Regional, Asian, Classical European, Latin and
Able to follow, read, measure, and execute
Prepping and plating food presentation
High volume production capability
Understanding of Purchasing and Cost Control
techniques as well as Menu Analysis &
Trained in the fundamentals of baking & pastry
Familiar with basic restaurant operations.
Focused and disciplined
Food handlers card
Contemporary sauce work
Food Prep / Line Cook
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Cleaned and prepared various foods for cooking or serving Performed kitchen maintenance for a private facility. Executed various kitchen stations and assisted with, meat, fish, saute or pantry Portioned and wrapped food
Prepared dishes following recipe or verbal instructions Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis Used all food handling standards
Washed, peeled, cut, and seeded fruits and vegetables Cleaned, cut, and cooked meat, fish, or poultry
Check the quality of raw and cooked food
Bake, roast, boil, and steam meats, fish and vegetable Food Runner / Prep cook
Golden Nugget Hotel Casino
Kept the buffet restocked with the correct food items. Stocked deliveries in a timely and safe manner.
Provided high quality service.
Prepared the buffet and salad bar for dinner service. Help with prep food and assist the chefs in all areas of restaurants Worked on Salads, Hot line and Craver and Dessert Station Work on Pallets removing food and putting away
Education and Training
C: 702-***-**** email@example.com
Henderson, NV, United States
Associate of Science: Culinary Arts
The Art Institute of Las Vegas
High school diploma
Classes in Restaurant and Facility Operations