Rajesh Debnath

DOB: **nd May ****

Address: Rajeshwari nagar (Pandab pur), P.O : Rayermura, P.S – Amtali. Trip[ura Westl, India. Pin 799001

Phone Number: 966-***-****, 879-***-****

Email: ac1qrn@r.postjobfree.com Skype ID: Rajesh.debnath123

Career Objective: Seeking a position as a Kitchen Steward Supervisor to utilize my skills and abilities in the Hospitality Industry that offers professional growth while being resourceful, innovative and flexible.

Area Of Interest : To participant in Internship Program as a Kitchen Steward Supervisor In

a Hotel lndia.

Educational History :

Passed Higher Secondary School Certificate Examination

Passed Secondary School Certificate Examination Since 2004

Professional Experience:

Kitchen Steward Supervisor : 2010 – 2015

Cleans and sanitizes work areas..

Restocks all items as needed throughout shift.

Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Has understanding and knowledge to properly use Chemical and maintain all equipment in station.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Savannah Sarovar Premier in Bangalore, India

2010 To Dec 2012

Kitchen Steward Supervisor

Aside all the duties and responsibilities Mentioned

Inventorying the kitchen items is also a Part of Stewarding

Supervises Kitchen Employees not actively engaged in cooking to ensure clean, Efficient, and economical food Service, Assigns Kitchen Helper and other non Cooking employees to Such activities as dishwashing and silver cleaning.

Inspects Kitchen, Workrooms, and equipment for cleanliness and order.

Takes Inventories of China, Silverware, and glassware.

Reports Shortages and Requisitions replacement of equipment from steward or purchasing agent.

Supervisor in establishments employing an executive chef, who devotes full time to supervising kitchen employees.

Royal orchid Central Shimoga (Karnataka), India

Kitchen Steward Supervisor 26th April 2012 to 11th Dec 2014

To Maintain the highest standard of hygiene and Sanitation in Kitchen and food related areas.

To maintain all the Cutlery, Crockery, Glassware, Chinaware, Hollowware, In proper Cleaning with proper Hygiene and Sanitation and Stock properly.

To Brief the Staff at every shift as per the operation.

Monthly and Capital Inventory.

Making a Spot Cooking Station for any Party and other Catering.

Maintain the Standard Hygiene in Restaurant at breakfast launch and dinner.

Maintain the garbage area and back area Proper cleaning with proper hygiene.

Radisson Blu Hotel In Guwahati, India

15th Dec 2014 to 2nd January 2015

Kitchen Steward

Supervisor,

The park hotel in Bangalore, India

16th March 2016 to present

Kitchen steward supervisor,

Special Skills:

Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn, team facilitator & hard worker.

Certifications & Achievements:

Successfully completed ‘Foundation food safety’

Successfully completed ‘Foundation Health & Safety

Successfully Completed I.S.O

Successfully Completed HACCP

Language Ability:

English : Fluent

Hindi : Excellent

Bengali : Fluent

Kannada : Excellent

Hobbies:

To Cooperate always with the staff, Improve knowledge, Hard working, Playing Game, Listening music.

Thankyou

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