Sharon Williams
North Las Vegas Nv 89032
Email: ac1fb9@r.postjobfree.com
OBJECTIVE
To obtain employment with a company that allows me to not only use the skill set I have, but will allow me to grow within the company.
WORK EXPERIENCE
Cultural Shockz
Las Vegas NV
2010-Present
Lead Sous Chef- Event coordinator. Billing and Payment verification. Knowledge of all dishes, 1st lead under chef second in hierarchy after head chef, which means I had full control over the kitchen and is directly responsible of the food quality produced there, under his/her supervision.
Finding your authentic path
2011-2016
Personal assistant / Event Coordinator
I was in charge of every facet of meeting and events. I met with clients to work out event details, plan with the client and their team, scout and book locations, food, entertainment, staff and cleanup.
PBX OPERATOR
May 2007 - present
OMNI SAN DIEGO HOTEL San Diego, California
Hotels and Lodging
CSR
February 2007 - June 2007
Sperion san diego
Internet Services
Call center environment.
Pinnicle Hotels USA
Sales Coordinator- FD Rep
1990-2000
Sales coordinator for 16 hotels under lable. Coordinator of events in local area, allong with transportation,lodging, and fine dining.the first role in my job was to to prospect. ... During initial calls, I would inquire about possible group or business events, and seek a meeting to discover interest and needs of a prospect.
US NAVY
San Diego Ca
SPA WAR / Polmarado
AKAN / SK
EDUCATION
Some High School Coursework,
January 2004 - June 2005
SDCC San Diego, California
Le Cordon Bleu
Las Vegas NV
2010-2012
Sous Chef