Quality Control Pvt Ltd
Resume:
GAURAV KUMAR SINGH (FOOD TECHNOLOGIST)
***********@*****.***
ObjectIVE
To work with an esteemed organization to achieve practical and professional knowledge in Food Industry and use
my technical knowledge and skills for the Organization by achieving personal & professional growth in all
aspects of life.
Academic Qualification
B.Sc. Agriculture from DEENDAYAL UPADHYAY GORAKHPUR UNIVERSITY, GORAKHPUR (2002-2007) with
64.0%
Professional Qualification
Post Graduate in Food Technology (Specialized in Fruit and Vegetable Technology) from State Institute of
Food Processing Technology, Lucknow (U.P.). (2007-2009) with
70.00 %( Ministery of Horticulture & Food Processing)
ORGANISATIONAL EXPERIENCE:
1year 6 month Working as an Assist. Manager QC in M/s TRIKAL FOODS & AGRO PRODUCTS PVT LTD
BAREILLY (U.P.) Since 1st Aug. 2011 to till now
JOB PROFILE:
Currently in the quality control of cereal foods(Fortified Blended Foods), raw material and implementation of
GMP,GHP,HACCP & ISO-9001-2008. In the system and responsible for overall quality & process parameter
of Plant.
previous experience
2 year From 1st Aug. 2009 to July 2011 at M/s TRIKAL FOODS & AGRO PRODUCTS PVT LTD BAREILLY
(UP) As “Quality control Executive”
JOB PROFILE:
I was engaged in the quality as well as production of protein rich foods (weaning foods, Amylase rich energy
foods, extruded foods & soya foods ) to government organization and WHO bodies their products are made as
per government technical specification under the most hygienic conditions. and Chemical Analysis of Raw
Material & Finished product such as Moisture, Ash, Fat, sugar, Protein, H.V.O. Testing like P.V., F.F.A.,
Acid Value, Kris Test, Melting point, adulteration of Argemone, Mineral oil, Water Testing like
Hardness, Alkalinity, pH, Acidity,Microbilogical Testing of final product such as TPC,coli form,E coli.
Other Experience
From 1st May to July 2009 (3 Months Industrial Training) From.”Ice Berg Food Ltd.”44 km stone road
Delhi- Rohtak highway bahadurgarh Haryana. Company Ingaged in manufacturing of Soft drink (Rc
Cola) & Mineral Water & Soda water under the brand of ‘KINGFISHER’
JOB PROFILE:
Previously (2 months) I was engaged in the production and quality control of ( on Line Inspection & labour
handling) certified with ISO-9001-2008, HACCP.
Rest 1 month I was engaged in central Lab as a chemist for the quality testing ( Chemical) like that Total
Hardness, ph, TDS.
Project WORK
To study About Preparation & Storage of Apple Rings – (9 months)
COMPUTER SKILLS
Proficient in computer skills, working knowledge of MS Word, MS Excel, Power Point, Internet Surfing.
key skills
• Creating, testing and Implementing the Audit Programme.
• Identified the Problem areas and short out them for improving operation and work flow.
• Following guidelines of ISO 9001: 2008, ISO 22000 and HACCP.
• Maintaining GMP and GHP.
EXTRA CURRICULAR ACTIVITIES
• Attend seminar on “Role of Hazards Analysis and Critical Control Point (HACCP)” Organized by
Directorate of Horticulture and Food Processing.
INDUSTRIAL VISIT
35 days all India educational tour visited to different Food Processing Industries, Research station &
Laboratories.
Allahabad Canning Institute-Allahabad, Agmark Laboratory & Noga-Nagpur, Sun-Sip-Hyderabad,
CFTRI & DFRL Mysore, ADF & Madhav Agro Food- Gujarat, RRL-Jammu, HLL-Banglore, Tops-New
Delhi, Worli Dairy-Mumbai & IARI-New Delhi.
PERSONAL PROFILE
: Sh. Jitendra bahadur Singh
FATHER’S NAME
7th Dec. 1984.
:
DATE OF BIRTH
: Unmarried
MARITAL STATUS
Indian
NATIONALITY :
English & Hindi
LANGUAGES KNOWN :
ADDRESS Vill. Rajdhani, Post- Rajdhani
District - Gorakhpur (UP)
DECLARATION
I hereby declare that all the information given above is true and correct to the best of my knowledge and I am
personally responsible for the correctness.
Date-
Place- (Gaurav Kumar Singh)
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