| Resume alert | Resumes 21 - 30 of 73 |
Food Sales
Leesburg, VA
... Lead and organize a monthly event for 70 people (wine, cocktail or beer dinner) to boost sales. Weekly catering for different companies going from 200 to 300 people. The Chef in Tyson’s Corner and the Chef in DC are my products from Food runners to ... - 2021 Mar 26
... Lead and organize a monthly event for 70 people (wine, cocktail or beer dinner) to boost sales. Weekly catering for different companies going from 200 to 300 people. The Chef in Tyson’s Corner and the Chef in DC are my products from Food runners to ... - 2021 Mar 26
Sous Chef / Lead Cook
Ashburn, VA, 20147
... Trained staff to execute menu production Organized facilities to decrease loss and maintain operational costs Managed large team to consistently surpass goals Parallel Wine Bistro, Ashburn, Va May 2013 - February 2016 Line Cook / Sous Chef / Pastry ... - 2021 Jan 30
... Trained staff to execute menu production Organized facilities to decrease loss and maintain operational costs Managed large team to consistently surpass goals Parallel Wine Bistro, Ashburn, Va May 2013 - February 2016 Line Cook / Sous Chef / Pastry ... - 2021 Jan 30
Food Safety Service
Gainesville, VA
... worked with chef, managers to order appropriate amount of inventory relative to budget o Result: COGS were below budgeted - 19% liquor, 22% beer, 32% wine, 25% food • New Menu Development: Developed culinary and beverage menus with a wide selection ... - 2021 Jan 05
... worked with chef, managers to order appropriate amount of inventory relative to budget o Result: COGS were below budgeted - 19% liquor, 22% beer, 32% wine, 25% food • New Menu Development: Developed culinary and beverage menus with a wide selection ... - 2021 Jan 05
Executive Food Safety
Ashburn, VA
... Work with owner to create client specific and wine specific menus Prepare and train in open fire/hearth cooking methods Sodexo, Chef 2 Cleveland Federal Reserve Bank/George Mason University ● Create weekly menus utilizing SMG and client requests ● ... - 2020 Dec 31
... Work with owner to create client specific and wine specific menus Prepare and train in open fire/hearth cooking methods Sodexo, Chef 2 Cleveland Federal Reserve Bank/George Mason University ● Create weekly menus utilizing SMG and client requests ● ... - 2020 Dec 31
Air Force Sales
Leesburg, VA, 20176
... adim71@r.postjobfree.com 1 WORK EXPERIENCE Sep 2008 – Present INDEPENDENT SALES CONSULTANT WINE SALES ASSOCIATE SALVATO IMPORTS, ALEXANDRIA VA Sell boutique European, American, and Latin American wines to restaurants, individuals, and other ... - 2020 Dec 13
... adim71@r.postjobfree.com 1 WORK EXPERIENCE Sep 2008 – Present INDEPENDENT SALES CONSULTANT WINE SALES ASSOCIATE SALVATO IMPORTS, ALEXANDRIA VA Sell boutique European, American, and Latin American wines to restaurants, individuals, and other ... - 2020 Dec 13
Sales Manager
Frederick, MD, 21701
... 2013-Present Wine Educator/ Wholesale Rep for Maryland Direct Sales (part-time) Presenting food pairings and Conducting wine tastings for groups, Wine club members educating customers on Fabbioli wines and unique product offering. New and Existing ... - 2020 Dec 10
... 2013-Present Wine Educator/ Wholesale Rep for Maryland Direct Sales (part-time) Presenting food pairings and Conducting wine tastings for groups, Wine club members educating customers on Fabbioli wines and unique product offering. New and Existing ... - 2020 Dec 10
Hospitality Professional - Brand Development & Corporate Communication
Leesburg, VA
... Sage Hospitality – The Elizabeth Hotel, Fort Collins, CO October 2017 – December 2018 Front of House Trainer, Emporium Kitchen & Wine Market Trainer for opening team. Opened 3 new Food and Beverage venues on property. Managerial support for guest ... - 2020 Nov 22
... Sage Hospitality – The Elizabeth Hotel, Fort Collins, CO October 2017 – December 2018 Front of House Trainer, Emporium Kitchen & Wine Market Trainer for opening team. Opened 3 new Food and Beverage venues on property. Managerial support for guest ... - 2020 Nov 22
Executive Chef
Germantown, MD
... Regularly conducted outreach and business development activities, to include in-house wine tastings, wine and food paring sessions, specialized cooking classes and community food and art events. Participated in live cooking demonstrations on Channel ... - 2020 Nov 21
... Regularly conducted outreach and business development activities, to include in-house wine tastings, wine and food paring sessions, specialized cooking classes and community food and art events. Participated in live cooking demonstrations on Channel ... - 2020 Nov 21
Selenium Engineer
Clarksburg, MD
... Client: Total Wine & More, Bethesda, MD Jan 2018 – Sep 2019 Role: QA Automation Engineer Responsibilities: Participated in Sprint planning for sizing and dividing tasks. Analyzed and understood the User stories and UI mockups and also participated ... - 2020 Nov 17
... Client: Total Wine & More, Bethesda, MD Jan 2018 – Sep 2019 Role: QA Automation Engineer Responsibilities: Participated in Sprint planning for sizing and dividing tasks. Analyzed and understood the User stories and UI mockups and also participated ... - 2020 Nov 17
Food Assistant
Centreville, VA
... Virginia Tech Blacksburg, VA Expected in May 2021 SKILLS Micro plating and counting UV-Spectroscopy Data entry and analysis Wine lab analysis Experimental design and research methods Enzymatic assays Food product development Proficient in Microsoft ... - 2020 Oct 08
... Virginia Tech Blacksburg, VA Expected in May 2021 SKILLS Micro plating and counting UV-Spectroscopy Data entry and analysis Wine lab analysis Experimental design and research methods Enzymatic assays Food product development Proficient in Microsoft ... - 2020 Oct 08