NICOLE BACHMAN

703-***-**** adgsfv@r.postjobfree.com Centreville, VA 20120

SUMMARY

Dedicated student aiming to apply a comprehensive knowledge of Food Science to this job. Experience in microbial and chemical lab skills, product development, and quality analysis. Motivated to bring excellent work ethic and problem solving skills to quality performance. EDUCATION

Bachelor of Science: Food Science and Technology

Virginia Tech Blacksburg, VA Expected in May 2021 Bachelor of Arts: Spanish Minor

Virginia Tech Blacksburg, VA Expected in May 2021 SKILLS

Micro plating and counting UV-Spectroscopy Data entry and analysis Wine lab analysis Experimental design and research methods Enzymatic assays Food product development Proficient in Microsoft Suites Bilingual in Spanish EXPERIENCE

Lab Tech Intern Jul 2020-Dec 2020

E & J Gallo San Miguel, CA

Implement new software and calibrate ADVIA to measure citric acid and tannin levels to increase the efficiency of the results and researched how each individually affects the wine

Tracked fermentation process utilizing auto-titrators, alcoholyzers, and SO2 analysis in wine

Met daily deadlines with team members to deliver project requirements and develop solutions

Utilized microbiology skills to guarantee bottled wines met quality control standards Waitress May 2019-Oct 2020

Macado's Blacksburg, VA

Managed up to 6 tables, ensuring consumer satisfaction by utilizing quick problem solving skills.

Trained new wait staff

Sales Associate/Assistant Coach May 2016-Aug 2018

Fairfax Ice Arena Fairfax, VA

Answered telephone to provide information about ice skating lesson registration, services, store hours, policies and promotions.

Handled payments including cash transactions

Assisted in teaching ages 4-12 basic ice skating techniques PROJECTS

Food Science Hot Sauce Product Development Oct 2019- present

Developed a hot sauce starting from idea formulation to making a business plan to sell it on behalf of the food science club

Developing Solutions for Developing Countries Nov 2018- Feb 2019

Member of product development team that created a cereal product idea to mitigate vitamin A and protein deficiencies in Peru

ACTIVITIES, HONORS, AND CERTIFICATIONS

Food Science Club, Secretary Apr 2018- May 2020

Alpha Chi Sigma Academic Chemistry Fraternity, Member Mar 2018- present R. Kelly Food Science Award for Excellence

FDA/USDA Certification for thermal processing of canned foods HACCP Certification

USFSA Double Gold Medalist in Ice Dance and Moves in the Field

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