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Chef Head

Blacksburg, VA
Roger Dove ado3k6@r.postjobfree.com 1-540-***-**** Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. 10-year background in high-end restaurant industry. ... - Oct 20

Head Chef

Fredericksburg, VA
... Head Chef 2016-2021 Responsible for: Contact: Tina Houston, Owner Phone: 828-***-**** Reid's Fine Foods Sous Chef 2015-2016 Responsible for: Contact: Lewis Donald, Executive Chef Phone: 865-***-**** Fahrenheit Charlotte Line Cook 2012-2015 ... - Oct 19

Executive Chef Collage

Al Dafna, Qatar
... Training for Sous Chef on European culinary Techniques to improve productivity and increase kitchen Workflows. Controlled overhead and production costs With responsibility for profit and loss AMWAJ Catering First Class - Executive Chef Doha, Qatar ... - Oct 19

E F Executive Chef

Doha, Qatar
... Areas of Expertise: • Executive Chef/Sous-Chef experience with million- dollar, Upscale establishments • Fine dining, casual, and catering, franchises • Training and development specialist; teaching instructor • Successful VIP catering experiences • ... - Oct 19

Executive Chef Contact Details

Mumbai, Maharashtra, India
... Designation: Sous Chef Roles and Responsibilities: Reports to SR. Executive Chef and Executive chef Menu planning and following of recipes as per standards Training Chefs and preparing them for other outlets. In charge of two outlet and their food ... - Oct 16

Executive Chef Corporate Trainer

Reno, NV
... Executive Chef /Gm, Menu R&D of Asian Desert Islands Restaurants June 2002 to July 2007 concepts/ Executive Chef of Scottsdale Location, and national kitchen process & performance issue resolution Sous Chef / Corporate trainer Brinker Restaurants/ ... - Oct 15

Executive Chef

Miami, FL
... Regional Chef: Michael Gallagher And Mark Scheuer 1999 - 2002 Good Times Restaurant, New Jersey, N J (100 seats, 50 bar) Executive Sous Chef: Involved in organizing new restaurant. Developed operational procedures for ordering, inventory, and ... - Oct 15

Cook

Abuja, Federal Capital Territory, Nigeria
... SUITES ABUJA EXECUTIVE CHEF 2010/2013 CHIDA INT’L HOTELS AND TOWERS SOUS CHEF 2013 TILL DATE CAREER OBJECTIVE TO BIULD A CAREER IN A CHALLENGING ORGANIZATION WHERE PROFESSIONALISM AND POTENTIALS ARE HARNESS FOR OPTIMUM BENEFIT OF AN ORGANIZATION. ... - Oct 15

Consultant Du

Dakar, Senegal
... 1989–1990 : Technicien Professionnel National (TPN) à la cellule Suivi-développement du projet sous-régional BIT/ACOPAM, basé à Dakar et initié par l’Organisation International du Travail. 1991-1993 : Responsable du sous-projet NER/004 du BIT/ACOPAM ... - Oct 14

Alta Mesa Executive Chef

Henderson, NV
... Pearl River Resort, Choctaw, MS 2001-2004 Sous Chef Spectrum supervised 20 employees and ordered all related food products, while acting as Executive Chef. Monthly Food Sales $4 Million Personal Accomplishments while at Pearl River Resort ● I was ... - Oct 12
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