Line Cook Executive Chef

PERSONAL STATEMENT

I am a team player that has a very determined and

detail-oriented work ethic. I bring value to any

workplace with my attitude of going above and

beyond for my team and always looking to learn

and grow!

CONTACT ME:

****************@*****.***

+1 813-517- 5925

CAREER OVERVIEW

Kitchen Supervisor/Line Cook

Oversee line staff and kitchen staff in absence of Executive Chef. Develop Food prep lists and Menu items.

Keeping orderly track of inventory and ordering food supplies. Demonstrating good work ethic and assisting team members with training in kitchen preparations/standards.

Ensure exceptional preparation of all food.

Old Memorial Golf Club - Tampa, FL September 2021 - current Lead Line Cook/Sous Chef

Learned kitchen operation and food preparation from Celebrity Chef Fabio Viviani.

Building and Leading motivated teams upwards of 8 team members, with accordance to our standards and procedures.

Manage all around culinary operations in a busy kitchen. Assists Executive Chef in maintaining the highest possible rating from the Department of Health.

Communicate and maintain positive interdepartmental relations. Chuck Lager America's Tavern - Wesley Chapel, FL May 2016 - 2021 KYROLLOS GOUBRIAL

L E A D L I N E C O O K

Line Cook

Ultimate responsibility for cleanliness and upkeep of the physical space.

Handled, stored and rotated all products properly. Set up stations with all necessary supplies.

Assisting and preparing in guest's plating while maintaining multiple stations.

Ensures quality control at all times in kitchens.

Grand Hyatt Hotel - Tampa, FL December 2014 - 2017 SCHOOLS ATTENDED

Associate Degree in Automotive Repair & Technology Tampa, FL 2013 - 2015

High School Diploma

Alonso High School 2008 - 2012

AREAS OF EXPERTISE

- Recipe creation and development

- Food safety standards

-Supervising experience

-Leadership

-Cooking

-Team management

-Shift management

-Food production

-Culinary experience

-Food preparation

-Dietary department experience

-Inventory control

- Fast learner

- Passion for food

- Excellent hand-eye coordination

- Time management

- Bilingual (English & Spanish)

Contact this candidate