| Resume alert | Resumes 51 - 59 of 59 |
Chef for hire
Orlano, FL, 32836
... Sous Chef 04/2007 -- 07/2007 Grosvenor Resort 1850 Hotel Plaza Blvd. Lake Buena Vista, FL 32830 407-***-**** ext. 6141 Jimmy Buffet’s Margaritaville 08/2006 – 04/2007 Universal Studios City Walk Orlando, FL 407-***-**** Biscotti’s Ristorante’, ... - 2012 Oct 28
... Sous Chef 04/2007 -- 07/2007 Grosvenor Resort 1850 Hotel Plaza Blvd. Lake Buena Vista, FL 32830 407-***-**** ext. 6141 Jimmy Buffet’s Margaritaville 08/2006 – 04/2007 Universal Studios City Walk Orlando, FL 407-***-**** Biscotti’s Ristorante’, ... - 2012 Oct 28
Puerto Rico Management
Lake Mary, FL
... EMPLOYMENT Heathrow Country Club Lake Mary, Florida August 2012 Banquet Chef Hotel Gran Melia Fajardo Puerto Rico June 2012 –August 2012 Sushi Chef Casa Lola Criollo Kitchen San Juan Puerto Rico June 2011 Jr.Sous Chef. Chef Roberto Treviño Juegos ... - 2012 Oct 17
... EMPLOYMENT Heathrow Country Club Lake Mary, Florida August 2012 Banquet Chef Hotel Gran Melia Fajardo Puerto Rico June 2012 –August 2012 Sushi Chef Casa Lola Criollo Kitchen San Juan Puerto Rico June 2011 Jr.Sous Chef. Chef Roberto Treviño Juegos ... - 2012 Oct 17
Quality Assurance Customer Service
Orlando, FL, 32824
... Culinary Experience Quality assurance Payroll Forecasting / scheduling Team Building Cost Reduction Professional Experience Sous Chef –In Room Dining-Cantina Del Sol and Pool Bar Gaylord Palms Hotel, Orlando, Fl.2010 - • Oversee food purchasing and ... - 2012 Jun 18
... Culinary Experience Quality assurance Payroll Forecasting / scheduling Team Building Cost Reduction Professional Experience Sous Chef –In Room Dining-Cantina Del Sol and Pool Bar Gaylord Palms Hotel, Orlando, Fl.2010 - • Oversee food purchasing and ... - 2012 Jun 18
Manager Quality Control
Orlando, FL, 32812
... Sous Chef/Food Production Manager Blue chip account managed by sedexho Direct supervision of 45 production employees Quality Control of Daily Food Production Following Sodexho and Hospital HACCP guidelines In Charge of daily Gourmet Meals Adhere to ... - 2010 Oct 15
... Sous Chef/Food Production Manager Blue chip account managed by sedexho Direct supervision of 45 production employees Quality Control of Daily Food Production Following Sodexho and Hospital HACCP guidelines In Charge of daily Gourmet Meals Adhere to ... - 2010 Oct 15
Mechanical Engineering High School
Longwood, FL, 32750
... Jinja Bar and Bistro March 2005 - November 2007 - Sous Chef o Job includes food preparation, cooking and presenting of food, scheduling employees, controlling food cost and labor costs, ordering all foods for restaurant o During the time there, ... - 2010 Oct 15
... Jinja Bar and Bistro March 2005 - November 2007 - Sous Chef o Job includes food preparation, cooking and presenting of food, scheduling employees, controlling food cost and labor costs, ordering all foods for restaurant o During the time there, ... - 2010 Oct 15
Customer Service Sales
Orlando, FL, 32818
... Worked directly with Fronts Desk Agents, Executive Chef, Sous Chefs, Banquet Managers and staff for corporate hotel stay, meeting and events. . Responsible for billing and payment of clients, expense reports, generate daily and weekly reports on the ... - 2010 Oct 06
... Worked directly with Fronts Desk Agents, Executive Chef, Sous Chefs, Banquet Managers and staff for corporate hotel stay, meeting and events. . Responsible for billing and payment of clients, expense reports, generate daily and weekly reports on the ... - 2010 Oct 06
Customer Service Management
Windermere, FL, 34786
... Charged with continual training of sous-chefs, culinary staff, and coaching of management candidates . Implemented and maintained safe food handling classes and records (HACCP, state food production courses) . Successfully reduced labor by changing ... - 2010 Jun 09
... Charged with continual training of sous-chefs, culinary staff, and coaching of management candidates . Implemented and maintained safe food handling classes and records (HACCP, state food production courses) . Successfully reduced labor by changing ... - 2010 Jun 09
Executive Baker
Orlando, FL, 32836
... a staff of over 25 personnel 1987 – 1988 Walt Disney World Company, Florida Sous Chef Responsible for supervising and training 80 personal during daily production Research, development, and diversification of new and current bread products. ... - 2010 Apr 13
... a staff of over 25 personnel 1987 – 1988 Walt Disney World Company, Florida Sous Chef Responsible for supervising and training 80 personal during daily production Research, development, and diversification of new and current bread products. ... - 2010 Apr 13
Chef/Manager
Orlando, FL, 32825
... Lake Buena Vista, Fl.32830 407-***-****) POSITION: Sous Chef/Manager Teresa Della Piazza In charge of P.M. operations (front & Back) which includes; hiring, training, purchasing and scheduling of employees, food preparation/quality control, ... - 2009 Jun 04
... Lake Buena Vista, Fl.32830 407-***-****) POSITION: Sous Chef/Manager Teresa Della Piazza In charge of P.M. operations (front & Back) which includes; hiring, training, purchasing and scheduling of employees, food preparation/quality control, ... - 2009 Jun 04