| Resume alert | Resumes 31 - 40 of 59 |
Executive Chef
Winter Park, FL
... JANUARY 2013 – JANUARY 2015 SOUS CHEF, BRIO Assisted Executive chef with financial cost, training of new hires and managers in training. Executed in a high volume restaurant with over 5 million in sales. JANUARY 2005- NOVEMBER 2012 SOUS CHEF, ... - 2019 Oct 19
... JANUARY 2013 – JANUARY 2015 SOUS CHEF, BRIO Assisted Executive chef with financial cost, training of new hires and managers in training. Executed in a high volume restaurant with over 5 million in sales. JANUARY 2005- NOVEMBER 2012 SOUS CHEF, ... - 2019 Oct 19
Cook
Orlando, FL
... Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. The Castle Hotel, Kessler Collection, Orlando, FL 03/14 – 9/16 Cook 2 Prepare recipes and dishes according to guidelines ... - 2017 Jul 31
... Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. The Castle Hotel, Kessler Collection, Orlando, FL 03/14 – 9/16 Cook 2 Prepare recipes and dishes according to guidelines ... - 2017 Jul 31
Customer Service Sales
Orlando, FL, 32807
... Sodexo at Rollins College, Winter Park, FL September 2015 –July 2016 Sous Chef Writing up annual performance reviews of all kitchen staff. Inspecting meals and trays for attractiveness as well as palatability. Monitoring portion control, with the ... - 2017 Jun 25
... Sodexo at Rollins College, Winter Park, FL September 2015 –July 2016 Sous Chef Writing up annual performance reviews of all kitchen staff. Inspecting meals and trays for attractiveness as well as palatability. Monitoring portion control, with the ... - 2017 Jun 25
Manager Assistant
Orlando, FL
... Team oriented multi tasking Leadership skills detail to taste and presentation ability to look outside the box Wow the guest Sous Chef/Kitchen Manager Furnace Creek Resort – Death Valley, California Leading staff through all phases of the kitchen ... - 2017 Jun 23
... Team oriented multi tasking Leadership skills detail to taste and presentation ability to look outside the box Wow the guest Sous Chef/Kitchen Manager Furnace Creek Resort – Death Valley, California Leading staff through all phases of the kitchen ... - 2017 Jun 23
Management Quality Control
Winter Garden, FL, 34787
... Executive Sous –Chef, Omni Hotel at Yale New -Haven Hotel, CT I managed all aspects of the kitchen for 24,000 feet of banquet space. Creating new menus, training staffs for consistency. 1994-2003Executive Chef, Southbury Hilton Hotel, Southbury, CT ... - 2017 Feb 06
... Executive Sous –Chef, Omni Hotel at Yale New -Haven Hotel, CT I managed all aspects of the kitchen for 24,000 feet of banquet space. Creating new menus, training staffs for consistency. 1994-2003Executive Chef, Southbury Hilton Hotel, Southbury, CT ... - 2017 Feb 06
Executive Chef Assistant
Orlando, FL
... and great team oriented operation QUALIFICATIONS Over 30 years of culinary and hospitality experience, including as Executive Chef, Restaurant Chef, Sous Chef, Garde Manger Chef, Banquet Chef Training in OSHA, HACCP and served as Health Dept. ... - 2016 Sep 22
... and great team oriented operation QUALIFICATIONS Over 30 years of culinary and hospitality experience, including as Executive Chef, Restaurant Chef, Sous Chef, Garde Manger Chef, Banquet Chef Training in OSHA, HACCP and served as Health Dept. ... - 2016 Sep 22
Manager Executive Chef
Orlando, FL
... CHANG’S CHINA BISTRO 2003 – 2009 Self-sufficient, proactive and effective leadership capabilities proven in my starting Sous Chef role in Durham, NC led to increasing responsibilities allowing me to assist the Brand with openings in Arkansas and the ... - 2016 Aug 26
... CHANG’S CHINA BISTRO 2003 – 2009 Self-sufficient, proactive and effective leadership capabilities proven in my starting Sous Chef role in Durham, NC led to increasing responsibilities allowing me to assist the Brand with openings in Arkansas and the ... - 2016 Aug 26
Chef
Orlando, FL
... • Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards Sous Chef/Kitchen Manager The Inlet Beach Bar and Grill - Fort Pierce, FL - January 2015 to October 2015 Manage a day-to-day operation of the ... - 2016 Aug 15
... • Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards Sous Chef/Kitchen Manager The Inlet Beach Bar and Grill - Fort Pierce, FL - January 2015 to October 2015 Manage a day-to-day operation of the ... - 2016 Aug 15
Executive Chef
Orlando, FL
... Blood Donor Work History 2/2014- Present Executive Chef Renaissance Retirement Supervise all Dietary Staff (Cooks, Servers, Sous Chef, and Dishwashers) Maintain Food, Paper, Small wares, Labor, and Chemical Budgets Make Weekly Schedule Make daily ... - 2015 May 24
... Blood Donor Work History 2/2014- Present Executive Chef Renaissance Retirement Supervise all Dietary Staff (Cooks, Servers, Sous Chef, and Dishwashers) Maintain Food, Paper, Small wares, Labor, and Chemical Budgets Make Weekly Schedule Make daily ... - 2015 May 24
Customer Service Sales
Altamonte Springs, FL
... Cook/ Sous Chef Jan 2011 Mar 2012 River Island Grilling Co Kissimmee, FL Restaurant based cooking job, Cooking orders in a timely manner and making sure they are presented according to the restaurants standards. Responsible to be familiar with menu ... - 2015 May 10
... Cook/ Sous Chef Jan 2011 Mar 2012 River Island Grilling Co Kissimmee, FL Restaurant based cooking job, Cooking orders in a timely manner and making sure they are presented according to the restaurants standards. Responsible to be familiar with menu ... - 2015 May 10