| Resume alert | Resumes 41 - 50 of 59 |
Executive Chef, Restaurant Consutant for Openings and Design
Ocoee, FL
... Executive Sous Chef – Isleworth Country Club, Windermere, FL 1997 – 2001 Assisted the Executive Chef with running the day to day food operations of a private club with three restaurants • and banquet operations; to include leading staff, ordering, ... - 2015 Feb 21
... Executive Sous Chef – Isleworth Country Club, Windermere, FL 1997 – 2001 Assisted the Executive Chef with running the day to day food operations of a private club with three restaurants • and banquet operations; to include leading staff, ordering, ... - 2015 Feb 21
Executive Chef
Winter Park, FL
... In 2010 his role as a Sous Chef at a boutique hotel awarded him the ability to renovate and run the entire Banquet Culinary department under the tutelage of 3 times "Florida Iron Chef" winner Chef Joshua Bernstein all of which have garnered certain ... - 2014 Jul 21
... In 2010 his role as a Sous Chef at a boutique hotel awarded him the ability to renovate and run the entire Banquet Culinary department under the tutelage of 3 times "Florida Iron Chef" winner Chef Joshua Bernstein all of which have garnered certain ... - 2014 Jul 21
Kitchen Manager/chef
Orlando, FL
... ****** Florida 32703 407-***-**** acex77@r.postjobfree.com EXECUTIVE CHEF/SOUS CHEF/KITCHEN MANAGER/F&B MANAGER Specializing in Italian, Asian, Continental American, Classic American, French as well as Fine-Dining Cuisine Result Oriented, and Team ... - 2014 Jul 12
... ****** Florida 32703 407-***-**** acex77@r.postjobfree.com EXECUTIVE CHEF/SOUS CHEF/KITCHEN MANAGER/F&B MANAGER Specializing in Italian, Asian, Continental American, Classic American, French as well as Fine-Dining Cuisine Result Oriented, and Team ... - 2014 Jul 12
Sales Executive
Orlando, FL
... Experience 2012 - Present Beaches Resorts and Spa Turks and Caicos Executive Sous Chef Responsible for all operations of the Caribbean Village with sales of 20 million per year Responsible for the daily operations of the Caribbean Village’s 5 ... - 2014 Jul 11
... Experience 2012 - Present Beaches Resorts and Spa Turks and Caicos Executive Sous Chef Responsible for all operations of the Caribbean Village with sales of 20 million per year Responsible for the daily operations of the Caribbean Village’s 5 ... - 2014 Jul 11
Quality Control Cook
Winter Park, FL
... • Responsible for cost and quality control, production and food cost • Coordinated with Sous Chef Lead Cook Sept 2000 thru Jan 2002 Millers Ale House Orlando, FL • Collaborated with team members to ensure work was done in a timely manner • Evaluated ... - 2013 Jun 20
... • Responsible for cost and quality control, production and food cost • Coordinated with Sous Chef Lead Cook Sept 2000 thru Jan 2002 Millers Ale House Orlando, FL • Collaborated with team members to ensure work was done in a timely manner • Evaluated ... - 2013 Jun 20
Assistant Manager
Orlando, FL, 32818
... American Culinary Federation Memberships References Charles “Bubba” Dolson- Area Chef WDW 407-***-**** Amy Diamond- Sous Chef WDW 484-***-**** Edwin Almonte- Executive Sous Chef Gaylord Palms 407-***-**** Jim Phillips-Area Chef WDW 407-***-** ... - 2013 Feb 10
... American Culinary Federation Memberships References Charles “Bubba” Dolson- Area Chef WDW 407-***-**** Amy Diamond- Sous Chef WDW 484-***-**** Edwin Almonte- Executive Sous Chef Gaylord Palms 407-***-**** Jim Phillips-Area Chef WDW 407-***-** ... - 2013 Feb 10
Manager Executive
Orlando, FL, 32829
... h igh volume buffet on the UCF campus o assisted with ordering of food, checking in orders, putting away using FIFO technique Sous Chef Senso Supper Club, Orlando, FL 12/2008 - 06/2010 • Responsibilities o prepping, cooking, and plating products, o ... - 2013 Feb 04
... h igh volume buffet on the UCF campus o assisted with ordering of food, checking in orders, putting away using FIFO technique Sous Chef Senso Supper Club, Orlando, FL 12/2008 - 06/2010 • Responsibilities o prepping, cooking, and plating products, o ... - 2013 Feb 04
Manager Quality
Winter Park, FL
... 2008 Kitchen Supervisor, Banquet Chef, Culinary Sous Chef Developed and implemented new menu items /Improved safety and quality /Consistently held to food and labor budget Penta Hotel Orlando Sept.89-90 Restaurant Chef 1668 Part of the Hotel opening ... - 2012 Nov 26
... 2008 Kitchen Supervisor, Banquet Chef, Culinary Sous Chef Developed and implemented new menu items /Improved safety and quality /Consistently held to food and labor budget Penta Hotel Orlando Sept.89-90 Restaurant Chef 1668 Part of the Hotel opening ... - 2012 Nov 26
Sales Manager
Orlando, FL
... Undergraduate Work Experience: Hotel, Melbourne, FL 1987-94 Sous-Chef/Asst. Kitchen Manager Managed buffet and banquet kitchen operations that included food: ordering, storage, preparation, cooking, expediting and quality control for Hilton Rialto ... - 2012 Nov 17
... Undergraduate Work Experience: Hotel, Melbourne, FL 1987-94 Sous-Chef/Asst. Kitchen Manager Managed buffet and banquet kitchen operations that included food: ordering, storage, preparation, cooking, expediting and quality control for Hilton Rialto ... - 2012 Nov 17
Training Manager
Orlando, FL
... September 2008 to February 2010 Country Club of Orlando Orlando, FL Banquet Sous Chef Supervision of staff and training Ordering and Schedule Management Recipe and SOP adherence Menu Design and Development Off premise catering and BEO execution. ... - 2012 Nov 14
... September 2008 to February 2010 Country Club of Orlando Orlando, FL Banquet Sous Chef Supervision of staff and training Ordering and Schedule Management Recipe and SOP adherence Menu Design and Development Off premise catering and BEO execution. ... - 2012 Nov 14