Alain R. Godin
Education
**** - **** ***** ******* ** Paris Paris, France
Certified Baker
**** - **** ***** ******* ** Paris Paris, France
Certified Pastry Baker
Professional experience
1997 - Present Springs Food Service, Disney’s Coronado Springs Resort
1001 W.Buena Vista Drive, Lake Buena Vista FL 32830
Executive Baker
Part of opening team
Setting up all recipes, SOP’s and bakery equipment.
Managed production on central bakery for 5 remote locations on a daily basis
Over 16million in Food & Beverage sales annually for a 2000 rooms Resort
Also responsible for weekly forecast meetings, payroll, staff scheduling, monthly inventory, monitoring food cost, research, development, and implantation of new recipes.
1992 – 1997 La Baguette Bakery, Tortola, BVI
Bakery Manager
Bakery facility opened for business 1993
Over see retail and wholesale bakery
Designed and implemented all SOP’s and recipes
Designed production facility
Purchased and received all corresponding products and equipment
Recruited and trained all personal
1988 – 1992 Central Florida Bakery, Florida
Production Manager
Designed and implemented all SOP’s and recipes
Redesigned bakery space to double production
Daily quality control checks
Supervised, trained, and scheduled a staff of over 25 personnel
1987 – 1988 Walt Disney World Company, Florida
Sous Chef
Responsible for supervising and training 80 personal during daily production
Research, development, and diversification of new and current bread products.
1978 – 1987 Vie De France, Texas
Assistant manager/Executive Chef
Responsible for overlooking south regional operation
Quality control for retail shop, client relations, and administrative duties
1985 promoted to Head Area Baker/ Asst Manager
1980 promoted to Head Baker
1973 – 1978 Grands De Paris, Paris France
Baker Instructor
Responsible for producing all breads for instruction of assigned classes
Develop and educate apprentices on over all operation of a bakery
Languages
English
French
References
PERSONAL REFERENCES