| Resume alert | Resumes 51 - 60 of 175 |
Executive Chef Assistant
Silver Spring, MD
... Sous Chef June 2002 - March 2003 ● Assisted in menu planning, managing inventory, and other kitchen supplies, applying safety measures for the staff, and monitoring the kitchen hygiene SKILLS ● Over thirty-three years as a Chef and Chef Assistant, ... - 2021 Apr 21
... Sous Chef June 2002 - March 2003 ● Assisted in menu planning, managing inventory, and other kitchen supplies, applying safety measures for the staff, and monitoring the kitchen hygiene SKILLS ● Over thirty-three years as a Chef and Chef Assistant, ... - 2021 Apr 21
Food Executive Chef
Penn Quarter, DC, 20004
... 2007 I worked there as a line cook open breakkfast and lunch Responsabilities cooked brreakfast over easy eggs scrmbles eggs over midium prep cold and hot food July 2009 I moved to Matchbox restaurant as a sous chef I worked with them for 9 yeras. ... - 2021 Apr 20
... 2007 I worked there as a line cook open breakkfast and lunch Responsabilities cooked brreakfast over easy eggs scrmbles eggs over midium prep cold and hot food July 2009 I moved to Matchbox restaurant as a sous chef I worked with them for 9 yeras. ... - 2021 Apr 20
Executive Food Service
Vienna, VA
... 2014 Executive Sous Chef French Embassy Supervise kitchen Area. Using CaterTrax, And Market Connection Software, Ordering and receiving weekly inventory, Coordinating all Caterings-Staffing, menus, equipment April 2010 to March 2013 Executive Sous ... - 2021 Mar 27
... 2014 Executive Sous Chef French Embassy Supervise kitchen Area. Using CaterTrax, And Market Connection Software, Ordering and receiving weekly inventory, Coordinating all Caterings-Staffing, menus, equipment April 2010 to March 2013 Executive Sous ... - 2021 Mar 27
Executive Manager
Columbia, MD
... Grace Corporation/Grace Culinary Systems 1985 – 1995 Baltimore, Maryland • Senior Director of Marketing – Foodservice (1991-1995) Developed marketing strategies to bring sous vide and cook chill products to commercial industry segments; directly ... - 2021 Mar 22
... Grace Corporation/Grace Culinary Systems 1985 – 1995 Baltimore, Maryland • Senior Director of Marketing – Foodservice (1991-1995) Developed marketing strategies to bring sous vide and cook chill products to commercial industry segments; directly ... - 2021 Mar 22
Chef Executive
Arlington, VA
... Culinary Experience January 2021 – Task For Delbar Restaurant and Bar Atlanta, GA Middle Eastern 870 Inman Village Pkwy Atlanta, GA Executive Sous Chef •Task order for a new concept: Helping the executive chef in: •Overall success of daily kitchen ... - 2021 Mar 21
... Culinary Experience January 2021 – Task For Delbar Restaurant and Bar Atlanta, GA Middle Eastern 870 Inman Village Pkwy Atlanta, GA Executive Sous Chef •Task order for a new concept: Helping the executive chef in: •Overall success of daily kitchen ... - 2021 Mar 21
Executive Chef
Washington, DC
Ronald Cristian Medrano adkq9n@r.postjobfree.com 813-***-**** January 2020 - Present, Albi, Washington DC, Sous Chef Manages and supervise a team of 6 cooks and 5 stewards Assist Executive Chef with menu development and recipe creation. Specializing ... - 2021 Mar 08
Ronald Cristian Medrano adkq9n@r.postjobfree.com 813-***-**** January 2020 - Present, Albi, Washington DC, Sous Chef Manages and supervise a team of 6 cooks and 5 stewards Assist Executive Chef with menu development and recipe creation. Specializing ... - 2021 Mar 08
Food Service Executive
Springfield, VA
... Executive Chef 109 Clermont Avenue Alexandria, Virginia 22304 11/1992 – 5/1997 Design Cuisine Catering Company Executive Sous Chef 2659 South Shirlington Road Arlington, Virginia 22206 11/1991 – 11/1992 Davis’s Deli Owner 7600 Clifton Road Fairfax ... - 2021 Mar 07
... Executive Chef 109 Clermont Avenue Alexandria, Virginia 22304 11/1992 – 5/1997 Design Cuisine Catering Company Executive Sous Chef 2659 South Shirlington Road Arlington, Virginia 22206 11/1991 – 11/1992 Davis’s Deli Owner 7600 Clifton Road Fairfax ... - 2021 Mar 07
Executive Chef
District Heights, MD
... ● Established vendors and maintained inventory and ordering for daily operations Hotel DuPont,Sous Chef nov2009-August 2010 2010/ Washington DC ● Supervised and worked with line cooks and prep cooks to produce exquisite quality, large volume meals. ... - 2021 Feb 26
... ● Established vendors and maintained inventory and ordering for daily operations Hotel DuPont,Sous Chef nov2009-August 2010 2010/ Washington DC ● Supervised and worked with line cooks and prep cooks to produce exquisite quality, large volume meals. ... - 2021 Feb 26
Manager Food Service
Hyattsville, MD
... Coordinated, and oversaw catering events of various sizes, to include, Board of Trustees dinners, event luncheons, and VIP dinners just to name a few US House of Representatives, Sous Chef, Washington, DC, 2009-2010 Managed 35+ associates while ... - 2021 Feb 25
... Coordinated, and oversaw catering events of various sizes, to include, Board of Trustees dinners, event luncheons, and VIP dinners just to name a few US House of Representatives, Sous Chef, Washington, DC, 2009-2010 Managed 35+ associates while ... - 2021 Feb 25
Food Safety Executive
Washington, DC
... Executive Sous Chef 02/2014 to 01/2017 Entertainment Cruises Washington, DC Conducted quarterly training sessions with line staff on recipe standardization, kitchen sanitation, safe kitchen practices, and customer service. The trainings were ... - 2021 Feb 03
... Executive Sous Chef 02/2014 to 01/2017 Entertainment Cruises Washington, DC Conducted quarterly training sessions with line staff on recipe standardization, kitchen sanitation, safe kitchen practices, and customer service. The trainings were ... - 2021 Feb 03