Food Executive Chef

RESUME

I would like to apply as a line cook

Personal Details

Name Rodriog Torres

Address **** **** **, ********** ** 2001

Email ***********@*****.***

telephone 202-***-****

In 2004 I worked at ST.Gregory Hotel dupont until 2007

I worked there as a line cook open breakkfast and lunch

Responsabilities

cooked brreakfast

over easy

eggs scrmbles

eggs over midium

prep cold and hot food

July 2009 I moved to Matchbox restaurant as a sous chef I worked with them for 9 yeras. Where I improved my skills.

Responsabilities

worked grill

Saute

fry

salad station

pantry

schedulling staff

imventory every month

food labor

food cost

references

Mtachbox food group

713 Hst NW washington DC 2001

Executive chef Antonio Contreras

tell 202-***-****

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