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Resumes 41 - 50 of 54 |
Mississauga, ON, Canada
... Supervising duties in Chef’s absence OAKVILLE YACHT CLUB Oakville, ON (May 2012- January 2013) 2nd Cook • Assisted the chef and sous-chef in food preparation, lunch and dinner service, functions • Duties included: Preparing food for lunch and dinner ...
- 2015 Feb 14
Brampton, ON, Canada
... Maintained monthly Food Purchase, Food transfer, Monthly cost, Budget report and Profit and loss, BEO's report Fairmont Hot Springs-Cranbrook, B.C Designation: Executive Sous Chef, January 2009- December 2010. . Supervise activities of specialist ...
- 2015 Feb 10
Toronto, ON, Canada
CARMINE TORCHIA WORK HISTORY **** – **** Infinity Group (West River Event Centre) Sous Chef **** ********** **., *******, ** Reference Contact: Pino Petruciello, Executive Chef ***/***-**** Duties: Saucier, staff training, organizing menus, managing ...
- 2015 Feb 02
Toronto, ON, Canada
... Proteins from Cell Lysates” • “UBP15 Potential Substrates and their interaction with its N-terminal domain” EXPERIENCE Sous Chef 2011 - 2012 Pimenton, Toronto, ON • Duties included handling monetary transactions, maintaining store appearance, ...
- 2014 Nov 10
North York, ON, Canada
... Managed inventory and ordering and developed inventory scheduling tools, worked with the sous chef to understand needs and evaluate customer trends to improve inventory analysis and forecasting. Collaborated with the restaurant owner to create and ...
- 2014 Jul 06
Markham, ON, Canada
... SOUS CHEF IN Caf Basilico, INDIA (Awarded top 5 restaurants Of the year 2009) Job Responsibilities: . In overall charge of busy kitchen operations. Organizing staff restaurant schedule & Menu planning weekly and monthly kitchen operations and ...
- 2014 Feb 28
Toronto, ON, Canada
... Certification : D velopper des scripts sous Unix CRIM, Montreal, Canada 2001. . Certification : SQL Oracle CRIM, Montreal, Canada Computer Knowledge: Advanced user: MS-Office, MS-Outlook, MS-Project Web : HTML, ASP Data base: PL-SQL, Access ...
- 2013 Dec 07
North York, ON, Canada
... I have served in various positions from dishwasher to line-cook to Sous Chef. I possess excellent culinary ability along with delegation and trouble shooting skills. Additionally, I have thorough knowledge of food products, standard recipes, proper ...
- 2013 Dec 07
Toronto, ON, Canada
... Brown College PROFESSIONAL EXPERIENCE Epic Cruises - River Gambler Junior Sous Chef April - Present My responsibilities as a junior sous chef include: Monitoring the performance of the kitchen staff and dealing with any shortfalls immediately. ...
- 2013 Aug 27
Scarborough, ON, M1W 3W1, Canada
... Sous Chef October 1991 - July 1992 J J Muggs Production/Preparation Cook March 1989- August 1992 Red Lobster at Kennedy & Sheppard, Scarborough General Mills Rest Canada O/A SKILLS Also fluent in Cantonese and Mandarin Adaptable to new work ...
- 2013 Jun 12