| Resume alert | Resumes 71 - 80 of 82 |
Sales Executive
Houston, TX, 77038
... and Catering Management o : Graduated with a 3.2 GPA Experience 11/08-07/ 12 Brio Tuscan Grille Houston, TX Executive Sous Chef o Worked in several locations either for a short period of time to fill in or help a location get back on track o ... - 2012 Jul 23
... and Catering Management o : Graduated with a 3.2 GPA Experience 11/08-07/ 12 Brio Tuscan Grille Houston, TX Executive Sous Chef o Worked in several locations either for a short period of time to fill in or help a location get back on track o ... - 2012 Jul 23
Sous Chef.Line Cook.Broil Cook.Prep Cook
Houston, TX, 77373
O.S.S.A-Offshore Cook,Six months experiance. Deerbrook Nursing Home,seven months experiance. Texas Roadhouse,Two years experiance. Steak and Ale Reastaurant,eight years experiance. Education,Associates Diploma in Culinary Arts from The Culinary... - 2011 Dec 09
O.S.S.A-Offshore Cook,Six months experiance. Deerbrook Nursing Home,seven months experiance. Texas Roadhouse,Two years experiance. Steak and Ale Reastaurant,eight years experiance. Education,Associates Diploma in Culinary Arts from The Culinary... - 2011 Dec 09
banquet chef
Houston, TX, 77498
houston cuntery club executive banquet chef from *005 to present crowne plaza medical center executive chef/purchasing manager from 2003 to 2005 crowne plaza near galleria pm sous chef from 1992 to 2000 crowne plaza near calleria executive chef from ... - 2011 Sep 23
houston cuntery club executive banquet chef from *005 to present crowne plaza medical center executive chef/purchasing manager from 2003 to 2005 crowne plaza near galleria pm sous chef from 1992 to 2000 crowne plaza near calleria executive chef from ... - 2011 Sep 23
Customer Service Manager
Spring, TX, 77379
... Sous Chef 10/08 - 04/10 Houston National Golf Club Responsible for all employees' actions and all aspects of the kitchen including prep, cleanliness, inventory and all orders while maintaining executive chefs' standards. Training new hires to chef's ... - 2011 Jun 17
... Sous Chef 10/08 - 04/10 Houston National Golf Club Responsible for all employees' actions and all aspects of the kitchen including prep, cleanliness, inventory and all orders while maintaining executive chefs' standards. Training new hires to chef's ... - 2011 Jun 17
Customer Service
Houston, TX, 77022
... My role on the team was as followed: • Sous Chef (second in command after the master chef). • Accountant (kept track of our financial standings). - 2010 Oct 13
... My role on the team was as followed: • Sous Chef (second in command after the master chef). • Accountant (kept track of our financial standings). - 2010 Oct 13
Manager Customer Service
Houston, TX, 77024
... Close interaction with General Manager, Executive Chef, Sous Chef, and other area managers to ensure high level of quality and food safety. . Prepared and approved Banquet Event Orders daily using Area101 software for department. Produced weekly ... - 2010 Sep 20
... Close interaction with General Manager, Executive Chef, Sous Chef, and other area managers to ensure high level of quality and food safety. . Prepared and approved Banquet Event Orders daily using Area101 software for department. Produced weekly ... - 2010 Sep 20
Manager General
Houston, TX, 77010
... All of which show case previous 4 to 5 diamond experience and includes the hiring of 2 sous chefs that hold titles of back to back winners of Caribbean chefs of the year. • Responsible for importing six sigma projects and company best practices to ... - 2010 Sep 09
... All of which show case previous 4 to 5 diamond experience and includes the hiring of 2 sous chefs that hold titles of back to back winners of Caribbean chefs of the year. • Responsible for importing six sigma projects and company best practices to ... - 2010 Sep 09
Manager Driver
Pearland, TX, 77584
... 150 hours of Cuisine Level Three included: (completed) -Plate Decoration, Tray Decoration, Culinary Travel, Banquet Preparation -International Cuisine, Asian Cuisine, Italian Cuisine, American Regional Cuisine -Spa Cuisine, "Sous Vide" . Practicum - ... - 2010 Aug 23
... 150 hours of Cuisine Level Three included: (completed) -Plate Decoration, Tray Decoration, Culinary Travel, Banquet Preparation -International Cuisine, Asian Cuisine, Italian Cuisine, American Regional Cuisine -Spa Cuisine, "Sous Vide" . Practicum - ... - 2010 Aug 23
Production Coordinator
Sugar Land, TX, 77478
... Sous Chef VIN Houston Jan 06-Sep 07 • Dealt with vendors daily • Responsible for inventory and ordering of products • Accountable for management of food cost • Ensured Customer Satisfaction Sous Chef Patrenella’s Jan 06-Nov 06 • Developed new menu ... - 2010 Aug 21
... Sous Chef VIN Houston Jan 06-Sep 07 • Dealt with vendors daily • Responsible for inventory and ordering of products • Accountable for management of food cost • Ensured Customer Satisfaction Sous Chef Patrenella’s Jan 06-Nov 06 • Developed new menu ... - 2010 Aug 21
Customer Service Truck Driver
Houston, TX
... Walden Country Club, Humble, Texas Sous Chef, 2000-2002 • § Supervised the kitchen under the direction of the Executive Chef. • § Created a positive environment through leadership and example. • § Protected company assets and ensured a safe work. • ... - 2010 Aug 13
... Walden Country Club, Humble, Texas Sous Chef, 2000-2002 • § Supervised the kitchen under the direction of the Executive Chef. • § Created a positive environment through leadership and example. • § Protected company assets and ensured a safe work. • ... - 2010 Aug 13