Michael Moreno
Sugar Land, TX *****
s9hiex@r.postjobfree.com
OBJECTIVE:
To take the knowledge I have acquired from past job experiences as well as previous education and apply them in ways that will be beneficial to my employer.
QUALIFICATIONS
Microsoft (Word, Excel, and PowerPoint) Costing
Maintaining Inventory Customers Service
Supervisory Skills Billing
Scheduling
EDUCATION
2003-2004 Art Institute of Houston, Hospitality Management
2002-2003 Victoria College, Business Administration
1990-1994 Calhoun High School, Diploma
EMPLOYMENT:
Pre Press Coordinator Accredo Nov 09-Current
• Supervise mounting department.
• Organize and schedule client jobs based on due dates.
• Coordinate with extrusion department on required material for print jobs.
• Compile weekly reports outlining completed and upcoming jobs
• Prepare billing reports on completed jobs.
Print Operations Coordinator Tabs Direct Sep 07-Oct 09
• Responsible for the daily production of all web press print jobs.
• Organize and schedule client jobs based on due dates and mail dates.
• Order all print shop supplies through various outside vendors.
• Provide weekly metrics spreadsheet detailing production counts and setup time.
• Maintain an accurate billing spreadsheet for the entire print shop and individual jobs.
Sous Chef VIN Houston Jan 06-Sep 07
• Dealt with vendors daily
• Responsible for inventory and ordering of products
• Accountable for management of food cost
• Ensured Customer Satisfaction
Sous Chef Patrenella’s Jan 06-Nov 06
• Developed new menu concept for restaurant expansion
• Trained staff on new and existing menu items
• Reduced and maintained food cost
• Ensured menu items were prepared and plated properly
Sous Chef Bistro Moderne Nov 03- Jan 06
• Assistant to the Executive Chef on off site and private events.
• Key leader aiding the management of daily operations.
• Responsible for proper preparation and presentations of entrees.
• Aid in planning of daily specials and events