| Resume alert | Resumes 41 - 50 of 50 |
Manager Supervisor
Aurora, CO, 80231
... wpe5i9@r.postjobfree.com Sous Chef/Line cook QUALIFICATIONS●Over 10 years in the Culinary industry ranging from prepping, Line cook, Broiler, Saute,Supervisor, Sous Chef, Food and Beverage Manager●Experience in baking, banquets, private parties, ... - 2012 Feb 21
... wpe5i9@r.postjobfree.com Sous Chef/Line cook QUALIFICATIONS●Over 10 years in the Culinary industry ranging from prepping, Line cook, Broiler, Saute,Supervisor, Sous Chef, Food and Beverage Manager●Experience in baking, banquets, private parties, ... - 2012 Feb 21
CHEF / MANAGER
Denver, CO, 80202
... food ordering • Responsible for hiring and training employees Tahona Tequilla Bistro Boulder, Colorado June 2008-December 2008 Sous Chef: • Responsible for creating daily specials • Responsible for completing inventory • Responsible for daily food ... - 2012 Jan 26
... food ordering • Responsible for hiring and training employees Tahona Tequilla Bistro Boulder, Colorado June 2008-December 2008 Sous Chef: • Responsible for creating daily specials • Responsible for completing inventory • Responsible for daily food ... - 2012 Jan 26
Customer Service Manager
Denver, CO, 80228
... Completed tasks on time and to satisfaction of Executive, Sous and Production Chefs. . Daily sanitation of equipment and kitchen. Old Chicago, Server Lakewood, CO 07/2010 - present . Assists kitchen by informing cooks of client preferences and needs ... - 2011 Aug 16
... Completed tasks on time and to satisfaction of Executive, Sous and Production Chefs. . Daily sanitation of equipment and kitchen. Old Chicago, Server Lakewood, CO 07/2010 - present . Assists kitchen by informing cooks of client preferences and needs ... - 2011 Aug 16
High School Sales
Denver, CO, 80207
... • Sous Chef. Red Lobster Aurora Line Cook 09/07 to 03/08 • Food Preparation. • Executed daily operations of the grill, fryer, broil, expo, & also assembler. • Was instrumental in knife handling, & sanitation. • Trained and managed several students ... - 2010 Oct 20
... • Sous Chef. Red Lobster Aurora Line Cook 09/07 to 03/08 • Food Preparation. • Executed daily operations of the grill, fryer, broil, expo, & also assembler. • Was instrumental in knife handling, & sanitation. • Trained and managed several students ... - 2010 Oct 20
Customer Service Manager
Denver, CO, 80234
... Assistant Sous Chef, Matt's Casbah, Melbourne, FL 2008 - 2009 ? Managed all aspects of a fully functioning kitchen. Assistant Kitchen Manager, Dinners2U, Melbourne, FL 2008 ? Managed all aspects of a fully functioning kitchen. Assistant Branch ... - 2010 Sep 21
... Assistant Sous Chef, Matt's Casbah, Melbourne, FL 2008 - 2009 ? Managed all aspects of a fully functioning kitchen. Assistant Kitchen Manager, Dinners2U, Melbourne, FL 2008 ? Managed all aspects of a fully functioning kitchen. Assistant Branch ... - 2010 Sep 21
Customer Service Sales
Denver, CO, 80206
... Work Experience Watercourse Foods Denver, CO Vegetarian/Vegan Restaurant Sous Chef 2009-Present . Oversee hiring, scheduling, training and termination for a kitchen staff of thirty employees in a high volume restaurant . Design and coordinate ... - 2010 Sep 10
... Work Experience Watercourse Foods Denver, CO Vegetarian/Vegan Restaurant Sous Chef 2009-Present . Oversee hiring, scheduling, training and termination for a kitchen staff of thirty employees in a high volume restaurant . Design and coordinate ... - 2010 Sep 10
Manager Customer Service
Aurora, CO, 80047
... able to work independently and with team members • Well-organized with demonstrated ability to meet or exceed deadlines WORK EXPERIENCE Management/Supervision • Sous Chef responsibilities included managing and supervising staff of 15 employees in ... - 2010 Sep 09
... able to work independently and with team members • Well-organized with demonstrated ability to meet or exceed deadlines WORK EXPERIENCE Management/Supervision • Sous Chef responsibilities included managing and supervising staff of 15 employees in ... - 2010 Sep 09
Manager Quality Control
Brighton, CO, 80601
... EDUCATION: Scottsdale Culinary Institute Scottsdale, AZ 01/99 – 5/00 Associate of Occupational Studies in Culinary Arts and Restaurant Management GPA: 3.6 WORK 1 EXPERIENCE: Sous Chef - Windows on the Bay Restaurant 04/09-09/10 and 04/03-06/05 ... - 2010 Sep 09
... EDUCATION: Scottsdale Culinary Institute Scottsdale, AZ 01/99 – 5/00 Associate of Occupational Studies in Culinary Arts and Restaurant Management GPA: 3.6 WORK 1 EXPERIENCE: Sous Chef - Windows on the Bay Restaurant 04/09-09/10 and 04/03-06/05 ... - 2010 Sep 09
Manager Customer Service
Denver, CO, 80237
... Colorado Springs, Denver, CO Kitchen Manager Hired as Sous Chef in Fremont and promoted to KM at Concord, CA Achieved Sales in Concord location of $127k per week Supervised staff of 25 cooks while maintaining Food Cost of 28.2% vs. budget of 28.5% ... - 2010 Aug 29
... Colorado Springs, Denver, CO Kitchen Manager Hired as Sous Chef in Fremont and promoted to KM at Concord, CA Achieved Sales in Concord location of $127k per week Supervised staff of 25 cooks while maintaining Food Cost of 28.2% vs. budget of 28.5% ... - 2010 Aug 29
Chef De Partie Restaurant
Denver, CO, 80212
... uly 2008 – Present Chef Tournant February 2008- July 2008 C anoe Bay Chetek, Wisconsin Head Chef A ugust 2007 – January 2008 Sous Chef M arch 2007- August 2007 Chambers Kitchen by Jean-Georges M inneapolis, M innesota Chef de Partie September 2006 – ... - 2010 Mar 09
... uly 2008 – Present Chef Tournant February 2008- July 2008 C anoe Bay Chetek, Wisconsin Head Chef A ugust 2007 – January 2008 Sous Chef M arch 2007- August 2007 Chambers Kitchen by Jean-Georges M inneapolis, M innesota Chef de Partie September 2006 – ... - 2010 Mar 09