CHEF / MANAGER

Will Story

**** ****** ****** 720-***-****

Denver, CO 80202 *****.*******@*****.***

Education and Training:

Colorado State University

Executive Masters of Business Administration Expected Graduation June 2013

Metropolitan State College of Denver

Hospitality, Tourism, and Events Bachelor of Arts July 2011

Art Institute of Colorado

Culinary Management Associate of Applied Science June 2008

ServSafe Certification

Adult, Child, Infant CPR/AED Certification

Professional History:

Celebrity Lanes Centennial, Colorado June 2011-Present

Restaurant Manager:

• Write schedule for 35 employees

• Oversee a food and beverage inventory of $25,000

• Responsible for consistency of service and food

• Responsible for hiring and training employees

• Responsible for controlling labor and food cost

Southern Sun Pub & Brewery Boulder, Colorado December 2008-July 2010

Kitchen Manager:

• Responsible for a $10,000 inventory

• Responsible for daily specials and soups

• Responsible for food quality and consistency

• Responsible for daily food ordering

• Responsible for hiring and training employees

Tahona Tequilla Bistro Boulder, Colorado June 2008-December 2008

Sous Chef:

• Responsible for creating daily specials

• Responsible for completing inventory

• Responsible for daily food ordering and coding invoices

• In charge of kitchen when Executive Chef is not present

Denver Chop House Denver, Colorado July 2007-June 2008

Lead Line Cook:

• Cross-trained on all stations in kitchen

Banquet Cook:

• Responsible for properly planning and executing banquets of up to 300 people

• Responsible for managing two to four other coworkers during banquets

Cosmo’s Pizza Boulder, Colorado November 2005-July 2007

Shift Supervisor:

• Made dough from scratch and baked pizza

• Made deposits and completed reports

• Completed daily food order

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