Manager Supervisor

Ralph J. ********-***-**************@*****.*** Sous Chef/Line cook QUALIFICATIONS●Over 10 years in the Culinary industry ranging from prepping, Line cook, Broiler, Saute,Supervisor, Sous Chef, Food and Beverage Manager●Experience in baking, banquets, private parties, conventions, weddings, catering,●Experience in inventory, ordering food, products and kitchen equipment, designedmenus and shift schedules●Received incentives for original Entrees and appetizers●Reduced previous food cost of 58% to 23% in six weeks WORK HISTORY Aramark (Coors Field) Denver CO04-2007 to 03-2011Suites and Club-level Supervisor●Prepared American, French, Italian and Greek entrees, sauces, soups, bisques andconsummes●Worked with large convection ovens, Hobarts, Alto-shams, Emulsifiers, etc●Rotated stock in coolers, freezers and dry storage●Maintained sanitation, health and safety standards in work areas●Supervised hot and cold prep crewsThe Wazee Supper Club Denver CO01-2005 to 10-2006Night Supervisor●Cooked basic American and Italian comfort foods, (Burgers, sandwiches, Pizza, salads,etc)●Supervised small line crew of six●Cleaned and performed maintenance●Prepped vegetables and saucesStewart Camps Kitchen, Carson City, NV03-2002 to 04-2005Lead Cook●Cooked breakfast, lunch and dinner for 300 Firefighters daily●Designed menu●Interviewed and hired kitchen staff●Inventoried and ordered food/ supplies weekly●Cleaned, stocked, and restocked work stations●Put away truck deliveriesThe Aztec Casino and Motel Las Vegas, NV07-1998 to 04-2001Lead Cook/ Food and Beverage manager●Prepared basic American and Mexican menu, daily soups●Inventoried, ordered food and supplies●Maintained health code standards●Made shift schedules●Maintained exceptional Labor and Food costEDUCATIONAssociates Degree, Clark County Business College, Las Vegas, NVDiploma, Greely Central High School, Greely, CO