| Resume alert | Resumes 31 - 36 of 36 |
Manager Quality Assurance
Chennai, TN, 600050, India
... Afro meat Export Limited -Kisumu, Kenya. Executive (Production) September1995 to October1997. Accelerated Freeze Drying Company Limited, An Amalgam Enterprise - Mumbai & Cochin, India. Education and Training: M.Sc : Fisheries Management, 1995 ... - 2017 Jan 29
... Afro meat Export Limited -Kisumu, Kenya. Executive (Production) September1995 to October1997. Accelerated Freeze Drying Company Limited, An Amalgam Enterprise - Mumbai & Cochin, India. Education and Training: M.Sc : Fisheries Management, 1995 ... - 2017 Jan 29
Customer Service Food
Chennai, TN, India
... competent at checking freshness, quality, quantity of Seafood, Meat, Poultry, Vegetables, Fruits & Dry Provision while receiving food supplies & knowledge of storing food supplies at Appropriate temperature. Knowledge of Current Market trends, Menu ... - 2016 Jul 15
... competent at checking freshness, quality, quantity of Seafood, Meat, Poultry, Vegetables, Fruits & Dry Provision while receiving food supplies & knowledge of storing food supplies at Appropriate temperature. Knowledge of Current Market trends, Menu ... - 2016 Jul 15
Food processing, Food packaging, Bakery and Confectionery technology
Chennai, TN, India
... – 2 years Department Library Incharge International Online courses attended (As a part of Faculty Development Skills) The Meat We Eat – University of Florida – 25 days-through Coursera World of Wine - The University of Adelaide, Australia – 15 days ... - 2016 May 11
... – 2 years Department Library Incharge International Online courses attended (As a part of Faculty Development Skills) The Meat We Eat – University of Florida – 25 days-through Coursera World of Wine - The University of Adelaide, Australia – 15 days ... - 2016 May 11
Manager Management
Chennai, TN, India
... and cultures Expertise in frozen food processing, thawing and freezing like, dairy products, par baked products, fresh/cooked meat, fish,vegetables and gravies etc Seeking a challenging opportunity at a senior position with Hotels / Hospitality – ... - 2016 Mar 26
... and cultures Expertise in frozen food processing, thawing and freezing like, dairy products, par baked products, fresh/cooked meat, fish,vegetables and gravies etc Seeking a challenging opportunity at a senior position with Hotels / Hospitality – ... - 2016 Mar 26
Service Food
Chennai, TN, India
... Type of Organization : BAPCO GULP Restarent Role and Responsibilities Prepare American&Indian foods for lunch buffet & dinner buffet for over 1000 daily pax and special bar, meat & vegetable Carvings, live stations, store requisitions menu planning. ... - 2016 Feb 24
... Type of Organization : BAPCO GULP Restarent Role and Responsibilities Prepare American&Indian foods for lunch buffet & dinner buffet for over 1000 daily pax and special bar, meat & vegetable Carvings, live stations, store requisitions menu planning. ... - 2016 Feb 24
Quality Assurance Food
Chennai, TN, India
... Microbiology of Bovine: Microbiological examination of meat & beef. (Appearance, odour, pigmentation, texture, etc.) Microbiology of Storage Food: Isolation of fungus from pickles, jam, sauce, etc. Quality Assurance: Analyzing the quality of ... - 2014 May 11
... Microbiology of Bovine: Microbiological examination of meat & beef. (Appearance, odour, pigmentation, texture, etc.) Microbiology of Storage Food: Isolation of fungus from pickles, jam, sauce, etc. Quality Assurance: Analyzing the quality of ... - 2014 May 11