MD. FAHIMUDDIN DADNI

To built upon present skills and to seek the position that

Objective provides opportunities to keep abreast with the latest trends

and development in the field of science and technology.

Skills Skills in food hygiene, microbiology, safety and quality in

both food processing and food service industries.

Detail oriented, strong organizational and team management

skills.

Successfully handle a wide range of functions using a

combination of creative, organizational skills.

Meet challenges head-on and always find a way to effectively

complete multiple assignments or tasks.

Strong interpersonal, communication and problem solving

ability.

Proven analytical and evaluative expertise.

Strategic thinker with the ability to recognize new

opportunities.

Core Microbiological techniques(basic)

Competencies Food Safety Management systems

MPN and Membrane filtration techniques for water.

Total plate count,standard plate count,coliforms count and

yeast and mould counts

Haccp and prp(gmp ghp and ssops)

Iso22000:2005 and halal standards

Dubai municipality standards(food control section(dubai)

Microbiological Techniques (Food, Diary, Molecular & Medical)

Internal audit and documenting reports of audit.

Checking chlorine level in potable water and maintaining msds

for chemicals)

Food hygiene training for employees basic,intermediate and

advanced)

Hygiene assessments

. FDA and BAM procedures

Education Course : Master of Science in Applied Microbiology (M.Sc)

Institute : Mohammed Sathak Arts and Science College, Chennai.

University : Madras University (2007)

Course : Bachelor of Science in Microbiology (B.Sc)

Institute : The New College, Chennai.

University : Madras University (2004)

Course : Higher Secondary Education

Institute : St. George Anglo Indian And Matriculation School,

Chennai.

Board : State Board (2001)

Company : SAJ FLIGHT CATERING(HOSPITALITY SERVICES)

Career Place : Chennai, India

Position : Microbiologist and food safety and hygiene

officer(haccp)

Duration : JUL2008 - JUN2010

Company : SAFE FOOD360

Place : :Chennai[head office Ireland}

Position :Certified safefood partner and business

consultant

Duration : FEB2011 - JUL2013

Company : ADDWISE

Place : Chennai

Position : Food safety and certification consultant

and Business consultant

Duration : JUL2013- TILL DATE

Job Profile :

Checks and monitors hygiene and food safety standard in all

areas.

Maintains the haccp system in to food and beverage operation.

Carry out microbiological analysis of the food samples(raw foods

and finished produts

Maintain hygiene manuals for all areas of the food preparation

and updates and revises

them as dictated by law and management.checking drinking water

and ice portability by c carrying out various chemical and

microbiological analysis.conducts various tests to monitor

personal hygiene and equipment hygiene and equipment hygiene by

means of swabs.monitoring temperatures for refrigeration and

freezers on daily basis.

Conducts shceduled operational review, audits on hygiene and

documents all findings. Work out improvement plans and assists

area managers in implementing actions plans.

Maintainan and keep records of all hygiene control process.

Conducting internal audits and supplier evaluation audits in

consultation with management

training employees on personal hygiene in accordance to ghp

guidelines and maintaining haccp records.

Exposure to food safety management programs such as Hazard

Analysis Critical Control Point (HACCP) and Pre-requisite

Programmes (PRP) such as GMP,

GHP, SSOPS, and IS022000:2005 FSMS,HALAL MUSLIM FOOD SAFETY

SYSTEM

Skill Sets Food & Diary Microbiological Techniques

Water Microbiology: Estimation of total & faecal Coli form,

faecal streptococcus in water, isolation & examination of

protozoa's.

Dairy Microbiology: Qualitative analysis of milk, isolation of

Lactobacillus & Staphylococcus from curd, Yeast from

buttermilk, fungus from spoilt cheese, etc. and microbial

examination of Ice creams.

Microbiological examination of Beverages: Enumeration of Coli

forms from soft drinks, beer, wine & fruit juices.

Microbiological examination of Canned foods: Appearance of

uncovered container, acidity & biological spoilage.

Microbiological examination of Bakery products: Isolation of

fungus from spoilt food stuff.

Microbiological examination of Spoilt Fruits & Vegetables:

Isolation of microorganisms such as Bacterial & Fungal ROTS.

Microbiology of Sea Foods: Isolation of Vibrio Parahaemolyticus

from fish & prawn.

Poultry Microbiology: Isolation of Salmonella & enumeration of

Coli form from poultries such as chicken, ducks, pigeons, etc

and identification & isolation of microorganisms from egg.

Microbiology of Bovine: Microbiological examination of meat &

beef. (Appearance, odour, pigmentation, texture, etc.)

Microbiology of Storage Food: Isolation of fungus from pickles,

jam, sauce, etc.

Quality Assurance: Analyzing the quality of prepared food

products (Temperature, ingredients, taste, etc).

Food safety training certificates,licencing,and memberships.

I am alert in food safety online training course(EHS

australia).

FSA vaccum pacakaging online training(FSA)

Meat and poultry haccp online trainig(AFDO)

Safefood 360 partner certification training(safeood360 ireland)

Introduction to iso22000:2005 online training.

Memberships.

Food safety dubai groups member.

International food safety and quality network(IFSQN)

GCSE food and health protection member

Safefood certified partner and business consultant.

Academic Title : Anti-Bacterial activity egg - white Lysozyme against

Project food - borne pathogens.

Abstract

The scope of this project is to test the ability of Lysozyme

against pathogens isolated from raw meat and poultry. The

pathogens isolated and tested against this substance are

E.Coli, Salmonella Typhi and Staphylococcus Aureus. Out of

these three isolated pathogens, Staphylococcus Aureus was lysed

by Lysozyme. Lysozyme can be used as a preservative in food

industry.

Soft Skills Operating System : Windows

Package : MS-Office 2003

Languages English, Hindi, Urdu & Tamil.

Known

Personal Info Date of Birth : July 12th, 1982

Nationality : Indian

Marital Status : Single

Address : North Kasar Garden Street

Declaration I consider myself familiar with Science and Technology aspects

& am confident of my ability to work in a team. I hereby

declare that the information furnished above is true to the

best of my knowledge.

Date:

Place: (Md. Fahimuddin)

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