Service Food

Curriculum Vitae

JAMES LAWRENCE PETER

JOP : CONTINENTAL HEAD

COOK

Personal Details:

Permanent Address : 5/273A,Melamanjampatty,

Manjampatty(po),

manaparai(Tk),

Trichy(dt), 621307

Tamilnadu, India.

Telephone : 0091-986-***-****, 952-***-**** .(Home

India Mobile)

00966-552-***-****(Saudi

Arabia).

E-Mail : jlpeter1979 @gmail.com .

Date & Place of Birth : 22/07/1980, Maniyarampatty, Tamil nadu,India.

Career Objectives/Personal Statement/Profile/Summary

To use my multi-cultural skills in a way to broaden my professional career

in the food industry.

Key Areas of Experience & Competencies

Total Experience in kitchen department 12 years.

. Indian : (southindian, desserts and gravies)

. CONTINENTEL : (PASTAS, STEAKS, BARBEQUE, SAUCES, SOUPS AND MAIN

COURSE)

. PANTRY : (SALADS, JUICES, SANDWICH AND BURGERS)

. CHINESE : (SOUPS AND STIRFRY)

Education/Professional Qualifications

Month/Year (02 JULY 1996 TO 31 JUN 1998)

Qualification obtained: HIGHER SECONDARY COURSE GENRAL EDUCATION

Tertiary Institution : (THIYAKESHAR ALLAI, HIGHER SECONDARY

SCHOOL,MANAPPARAI,TRICHY(DT),

TAMILNADU INDIA.),

Month/Year (01 JULY 1998 TO 30 JUN 1999)

Qualification obtained: DIPLOMA(FOOD PRODUCTION) 1YEAR

Tertiary Institution : ( V.J.P.COLLAGE OF CATERING&HOTEL MANAGEMENT,Trichy)

Course Training Certificate

Date Completed : (01 Des 1998 to 13 Jan 1999)

Qualification obtained : hotel CAG Pride,coimbatore.(food production)

Training Facility : (V.J.P.catering collage, trichy)

Date completed : ( 09 Apr 1999 To 20 Dec 1999)

Qualification obtained : hotel KINGS PARK,chennai.(food production)

Traing Facility : (V.J.P.Catering collage,Trichy)

Employment History

Presently working as a contitental head cook in SACE, Saudi Arabia From

Sep-2013

Dates - Dates (Jan 2010 TO 08 Mar 2012)

BAPCO,Under the Fine Food Catering companey,Bharain

Position Grade: Food Service Specialist (head cook)

Type of Organization : BAPCO GULP Restarent

Role and Responsibilities

Prepare American&Indian foods for lunch buffet & dinner buffet for over

1000 daily pax and special bar, meat & vegetable Carvings, live stations,

store requisitions menu planning. Check food temperature,check kitchen

sanitation and cold room meat storage level

Employment History

Dates - Dates (16oct 2003 to 31 Aug 2009)

KBR Under the D&P, U.S .ARMY Base, Al Asad Air base,Korean Village, Iraq.

Position Grade: Food production(chef de parte)

Type of Organization: U.S ARMY DFAC

Role and Responsibilities

Prepare American Foods For lunch buffet&Dinner buffet food for over 2000

daily pax and special bar foods,live stations,menu planing,Check Food

temperature,Check Kitchen sanitations,Then store requisition, cost

control, staff training, food Quality check, new Menu planning and standard

recipe making And cold room meat Storage level Checking.

Employment History

Dates - Dates (20 Dem 2002 to 31 Sep 2003)

MGM Beach Resort,Muttukadu,chennai.(Three star Hotel)

Position Grade: Guest service Associate (Food production,comi-1)

Type of Organization: Three star Hotel 250 rooms

Role and Responsibilities

Prepared Continental and south Indian foods for Buffet, Ala carte, Chinese

Stir-fry for bar and grilled see foods( lobster,prawens,fish ), indian

style Curries and banquet parties

Employment History

Dates - Dates (20 Dem 1999 to 15 Dem 2002 )

Hotel KINGS PARK (Three star),poonamallee High Road, Kilpauk, Cheenai-10

Position Grade :Commi-II

Type of Organization : Three star Hotel

Role and Responsibilitie:

Contitental foods prepared for Lunch and Dinner - Ala Carte and Room

Service Orders,

Prepare Outdoor Catering Service food per day to over 500 pax for Lunch and

Dinner foods,And food fairs & annual food festivals.

Possport Details :

Name : JAMES LAWRENCE PETER

Possport no : J3941589

Date of Birth : 22/07/1980

Date of Issue : 10/01/2012

Date of Expiry : 09/01/2022

Languages spoken : English,Tamil,Hindi,Arabic.

References

Employer : ( Bapco Gulp Resdarent, Bharain)

Name: Pavidtharan

Job title: Souf Chef

Tel no: 009**-********

Approval to Contact: yes

Employer: KBR ( Food Facility Supervisor,Korean village,Irag)

Name: Denise Farkas

Job title: production Executive Chef(DFAC)

Email : actogy@r.postjobfree.com.

Approval to Contact: yes

Employer: MGM Beach rersort Restaurent

Name:Sasikumar

Job title:continental cook

Tel no: 0091-957-***-****

Email id: actogy@r.postjobfree.com

Approval to Contact: yes

PHOTO IN PROFESSIONAL ATTIRE AND SMILING

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