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Resumes 71 - 80 of 90 |
Los Angeles, CA
... keeping our distribution expenses to less than 1 percent of our total sales Managed D2D ops, implemented S.O.P, GMP, HACCP and QA-QC standards resulting in maintaining consistent product quality and relax but professional working environment ...
- 2013 Feb 27
Thousand Oaks, CA
... environments Knowledge of EHS management systems, HACCP system and Proven experience in conducting Risk assessmentFinancial management competenceExcellent organisational skills – personnel, transportation, maintenance, equipment, supplies, etc. ...
- 2013 Jan 24
Glendale, CA
... Established procedures, implemented HACCP and GMP training. 1. Established GLP's (good laboratory practices) and improved laboratory efficiency. 1994-1998 Product Development / Research and Development KalKan (Mars Inc.), California. Worked on ...
- 2013 Jan 22
Thousand Oaks, CA
... Artigas Thousand Oaks CA 91360 abp0lv@r.postjobfree.com Skills Cooking, Grill and Kitchen Systems Craft Beers- Gastropubs HACCP Plans Banquet and Large Events HACCP Counsel Hands-on BOH Staff Training- BOH and FOH Menu and Concept Development Wine ...
- 2012 Dec 19
Los Angeles, CA, 91423
... Impacted the culture with special attention placed upon food handling (HACCP) procedures and practices. Fine tuned all lobby and bar practices and systems General Manager: Real Food Daily, Los Angeles, CA 2000 to 2001 Built and supported an ...
- 2012 Sep 26
Los Angeles, CA, 90001
... Inspected and approved product quality, bacteria tests, yeast and mold tests, sanitation/ sterilization tests, acidity tests, butter fat tests, flavored finished product, received orders, GMP, HACCP, SOP, COA logs, and data entry. 04/10 – 10/10 ...
- 2012 May 07
los angeles, CA, 90020
... • Plasmine Technology: ran IR samples upon costumer request AWARDS AND MEMBERSHIPS • Member of the Food Science Club at Mississippi State University • IFT member • Member of Dairy Judging Team • Received the HACCP Sea Food certification through ...
- 2012 Mar 26
Los Angeles, CA
... Strong ability to apply Hazard Analysis and Critical Control Points (HACCP) concepts and train others in Food Safety. Effective working knowledge of wet mill manufacturing. Thorough knowledge of ISO 9001 and PAS 22000 implementation, and accustomed ...
- 2012 Feb 29
Los Angeles, CA, 90018
... PUTTING TOGHETHER PEOPLE FORM L’ERMITAGE HOTEL EXELLENT SERVICE CERTIFICATE FORM WILSHIRE GRAND HOTEL CERTIFICATE FOOD HANDLER AND HACCP TRAINING REFERENCES MERCEDES SANTOS R@D TWO CHEF ON THE ROOL 310-***-**-** DOMINIQUE THEVAL EXECUTIVE CHEF TRAX ...
- 2011 Oct 01
Los Angeles, CA, 90001
... - HACCP Monitoring. - Performance of bacteriological and environmental inspections, swabbing and running microbiological test (Total Plate Count, Total Coliforms/E. coli, Salmonella, Listeria, S. aureus, Yeast and Mold), as well as physical and ...
- 2011 May 06