Manager Project

ANVAR ALI– CAMP & GENERAL SERVICES MANAGER

***/ *, ******** *** ******, Koothanallur. Tiruvarur (Dist.), Tamil Nadu. India.

Telephone : Nigeria +234 805-***-****, India +91-978*******

Email:*******@*****.***, *********@*****.***

Website: www.anwarali.n.nu

Basic Function and Scope:

Develop, plan, and supervise all aspects of Camp, Catering, Security & Logistics activities for the onshore camp facilities, as well as assigned administrative support functions with the Catering, Logistics, and Security & Camps Sub Contractor’s Staff.

Tasks and Duties:

Responsible for operation and maintenance of camps, transportation, catering, Laundry, travel, Security and administration facilities.Ensuring the smooth mobilization and demobilization of all staff on site. Providing Travel & Logistics Supports. Liaising with Project Managers, clients and agents regarding travel arrangementsKeeping a daily tracking spreadsheets of crew changes & personnel movements for all personnel including contractors. Receive Flight manifests and POB’s and check the accuracy of it and distribute to various departments.Ensure accommodations and service facilities are well maintained and meet western standards to the extent possible.Develop, implement, administer and maintain Catering Section’s quality standards for food production and preparations, presentation, service and customer interaction, cleanliness and sanitation, safety and environmental awareness, and Catering Contractor’s staff hygiene, in accordance with company policies and proceduresConduct random kitchen & accommodations inspections and follow-up in the action plan.Facilitate the Weekly inspections with HSE, Fire Team, Security and Health manager. Check & implement the preventive planned maintenance system for kitchen equipment, Laundry, Housekeeping, accommodation and recreation. Daily have brief with Catering & Camp Supervisors, Security, Logistics crew & Drivers and instruct them about day to day activities.Verify accuracy of invoices and approves for payment and Maintain all the necessary invoices and records.Weekly meeting with Catering sub contractors and chef and discuss menu and other catering & house keeping related items and make sure the waste segregation is on process.Ensure Adherence to all company and safety policies, rules, procedures, follow company guidelines and objectives.

Recent Career History

Southern Gas Constructors Ltd. (Kellogg Brown & Root (KBR) + Snamprogetti (SAIPEM)). Nigeria. 7th April 2008 - Present

Employed as an Asst. Camp & General Services Manager in EGTL Project, Escravos, Nigeria From 7th- April 2008

EGTL Project. The EGTL site is located approximately 60 miles (100 kilometres) southeast of Lagos, Nigeria. At present we have 700 Multi National Senior Staff & 6000 Junior National staff in the camp.

Kuwait Drilling Company (Kuwait) – February 2003 to January 2008. http://www.kdc.com.kw

Employed as a Camp Coordinator, responsible for all onshore activities (10 Rig Camps) supervising and training staff in all aspects of the catering trade with emphasis on Health Safety & Environmental aspects. . I have been responsible for setting up the camp facilities from scratch, kitchen, dining room, staff training, purchasing contacts, finance systems etc..

SAFAT Catering Company, Kuwait. November-2000 to January 2003

Employed as an Asst. Manager. Responsible for all food and beverage services including menu planning and procurement Also responsible for costing, procurement, crew change logistics and all other associated duties relating to a Manager position.

Albert Abela Group Of Companies. (K.F.V.S). Kuwait, April 1998 to July 2000

Employed as a Field Supervisor in Kuwait in SANTAFE DRILLING COMPANY. Worked in all the remote areas of Kuwait, including Iraq Border and Saudi border. I had overall responsibility for the catering and welfare facilities on my camp.

Al Wazzan Catering Company. Kuwait. December 1992 to April 1998

Employed as a Catering Supervisor. I worked on projects in Ministry of Health, Kuwait Hospitals.

Responsible for all food and beverage services including menu planning and Training of staff to meet set performance and hygiene standards

Al Mutawa & Al Gosaibi Catering Company. Kuwait. March 1992 to December 1992

Employed as a Catering Supervisor. Responsible for all food and beverage services including menu planning and Services.

Training

SSOW (Safe system of work, PPE, Risk assessments)

Work shops & Non Certification courses

Incident Injury Free Workshop conducted by ChevronTSTI and TSTO Courses Course conducted by KBR HSE DepartmentHazard Id Course conducted by KBR HSE DepartmentSupervisor responsibility in safety Course conducted by KBR HSE DepartmentAccident Investigation Course conducted by KBR HSE Department

Key Skills

Proven ability to communicate with people of all nationalities and backgroundsAccustomed to devising evacuation procedures for camps in remote / hostile environments Knowledge of EHS management systems, HACCP system and Proven experience in conducting Risk assessmentFinancial management competenceExcellent organisational skills – personnel, transportation, maintenance, equipment, supplies, etc.

Education

(B.com) – India - 1986 – 1989.

Languages

Tamil Mother tongueEnglish Fluent written & spokenArabic Spoken & ReadHindi SpokenMalayalam Basic Spoken

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