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Quality Assurance Customer Service

Location:
Glendale, CA
Salary:
negotiable
Posted:
January 22, 2013

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Resume:

JEAN KIGOZI

***** ***** ******

Cerritos. CA. ***41

562-***-****

E-mail abn1ou@r.postjobfree.com

EMPLOYMENT HISTORY

**** - ******* ********** ****** ********, Kaiser Permanente

LAMC

Responsible for launching a weight management program, the Low

Calorie Diet program

at 3 locations. This involved presenting to physicians,

department administrators and

nursing staff in family and internal medicine, sports,

nephrology and ob/gyn departments

at several hospitals and clinics.

Responsible for marketing program, conducting orientations and

enrolling

participants, as well as teaching all the classes and ensuring

participants received their

meal replacements and weighed in weekly to monitor their

progress. Documented in

patients EMR( electronic medical record).

Designed 16 week class curriculum and 52 week maintenance

classes for the program.

Worked with multiple departments including public affairs,

graphic design,

employee wellness, family/ internal medicine and sports

medicine.

Supervision of health education assistant.

2006 - Present Registered Dietitian Consultant Los Angeles

Provide professional dietetic and food service management

consultation to facilities

including skilled nursing, assisted living and sub acute.

Specialized services include

evaluation of dietary departments, resident visitation,

participation in interdisciplinary

meetings, weight variance, quality control, education, menus,

nutritional assessments

clinical and management expertise. Provide consulting services

to hospice patients

both at home and in facilities.

2008 - 2010 Outpatient Dietitian, Talbert Medical Group Long

Beach, Downey

Provided individual counseling and group health education in

outpatient clinics for

pediatric, adult and geriatric population for a medical group,

as well as teaching

diabetes and weight management classes.

2002-2006 Health Educator, Charles R. Drew University of

Medicine & Science

Responsible for health education and facilitating clinical

trials for Stress

Reduction and Atherosclerotic Cardiovascular Disease in

African Americans. The study

was designed to look at the effect of transcendental

meditation and lifestyle modification

on stress and how this affects heart disease, diabetes and

hypertension.

Master Facilitator, UCLA Responsible for facilitating

Project EBAN which is a

multi-site clinical trial designed to reduce sexually

transmitted diseases

in sero-discordant heterosexual African American couples

living with HIV.

Responsibilities include recruiting participants at hospitals

and AIDS organizations,

making sure participants attend all sessions and that study

criteria are adhered to, training

other health promotion facilitators and attending HIV

conferences.

2002-present Owner, Healthy You Nutrition

Owner of Healthy You Nutrition which seeks to increase public

awareness of the

importance of good nutrition for good health. Specialize in

weight loss without fad diets

and personalized nutritional counseling. I speak publicly in

the community and at

conventions nationwide. I have taught nutrition classes at the

Downey adult school,

Fullerton College, Cal. State University and various YMCAs. I

am also a contributing

writer for the family health guide which is a health

publication.

Spring and Summer 2000, Spring 2001

Lecturer Cal State University, Los Angeles (Adjunct Faculty)

( Involved instructing 45 students in food and nutrition classes

and labs.

( Responsible for compiling curriculum, exams, tests and grading.

( Responsible for counseling students.

( Attended faculty meetings to keep informed.

Fall 2002 Lecturer Fullerton College

( Responsible for instructing 20 students in food science class

and labs.

1999-2002 Operations Manager Lab Support

Gardena, CA

( Grew Los Angeles market from $1.2m to $ 2.5m in three years

( Managed and developed 20 account managers in various U.S.

markets, responsible for $7

million dollars of business

( Responsible for recruiting at Universities and Colleges

( Contract negotiation

( Marketing of services and hot candidates and business

development

1998 - 1999 Quality Assurance Manager Hansen's

Juices, Azusa. CA.

Responsible for daily operation of Microbiology laboratory and

running of quality

assurance department. Oversaw customer service and research

and development areas.

1. Headed project that designed five-log reduction process as required by

FDA for juice manufacturers.

Our company was the first in the country to validate this process.

1. Presented data to industry peers at FDA meeting at head office.

1. Established procedures, implemented HACCP and GMP training.

1. Established GLP's (good laboratory practices) and improved

laboratory efficiency.

1994-1998 Product Development / Research and

Development KalKan

(Mars Inc.), California.

Worked on canned and extruded concept ideas, responsible for

managing pilot plant

testing and scaling up to production. This involved

interaction with marketing,

manufacturing, technical services, quality assurance, raw

material purchasing

and sales departments. Had to meet very tight deadlines.

1. Headed flavor system team in the pilot plant, improved productivity

significantly by increasing automation and using better raw materials.

1. Packaging team leader in charge of production line, managed 10

associates.

1. Made improvements on line minimizing downtime by 3 hours a day.

1994 Microbiologist (Contract) Arrowhead Water, L.A.

California

Designed and managed microbiology project on a recently approved

FDA chemical on

the action of yeast in beverages. Performed microbiology tests

and evaluated them. Responsible for sensory

evaluation panels.

1993 Analytical Chemist (Contract) UltraMar Refinery,

Wilmington,

California

Headed a project on improvement of effluent water quality

using induced gas floatation.

1990- 1993 Company Microbiologist Sahib Foods, London,

U.K.

1. Trained factory personnel in food hygiene.

1. Monitored plant sanitation.

1. Controlled inventory and managed laboratory budget.

1. Compiled monthly reports and gave presentations.

1. Set up HACCP and drew up microbial specifications.

1. Supervised five personnel.

EDUCATION

B.Sc. Food Science and Technology Bristol University, 1990

Master's Degree in Science in Human Nutrition University of

New Haven, CT

Thesis done on Breastfeeding and HIV.

Awarded Jan. 2000

Certificate of training in Adult Weight Management Awarded

2011 by Commission of

Dietetic Registration

Registered Dietitian November

2006

Clinical rotation completed at Long Beach Memorial Medical

Center and Miller

Children's Hospital, Long Beach, CA.

Renal Clinical Specialty completed at Western Dialysis Center,

Long Beach, CA

SKILLS

Computer - Excel, Word 7.0, Access, PowerPoint, Lotus 123, Lotus

notes, Nutritionist V,

Epic.

Associations

Member of IFT and SCIFTS (Southern California Institute of

food technologists),

Orange County ADA (American Dietetic Association), LAD (Los

Angeles Dietetic

Association, ADA and LA BIND (A non profit organization of

Nutritionists and

Dietitians in Los Angeles).



Contact this candidate